---
product_id: 144933262
title: "Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences"
brand: "bridgford"
price: "$162.73"
currency: USD
in_stock: true
reviews_count: 8
category: "Bridgford"
url: https://www.desertcart.us/products/144933262-old-world-pepperoni-stick-16-oz-pack-of-6-naturally
store_origin: US
region: United States of America
---

# 6g protein, 0g carbs per serving Naturally smoked & dry cured 16 oz premium pork & beef blend Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences

**Brand:** bridgford
**Price:** $162.73
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your snack game with bold, smoky protein power!

## Quick Answers

- **What is this?** Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences by bridgford
- **How much does it cost?** $162.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/144933262-old-world-pepperoni-stick-16-oz-pack-of-6-naturally)

## Best For

- bridgford enthusiasts

## Why This Product

- Trusted bridgford brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality Legacy:** Backed by Bridgford’s 90+ years of premium meat expertise
- • **Old World Craftsmanship:** Time-honored natural fermentation & aging for authentic flavor
- • **Versatile Gourmet Boost:** Perfect for on-the-go snacking, pizza topping, or charcuterie boards
- • **Keto-Approved Power Snack:** Zero carbs and high protein to fuel your low-carb lifestyle
- • **Party-Ready Crowd Pleaser:** Elevate gatherings with a savory, spicy snack everyone will crave

## Overview

Bridgford Old World Pepperoni Stick is a 16 oz pack of 6 naturally smoked, dry-cured pepperoni sticks made from premium pork and beef. Each stick delivers 6g of protein and zero carbs per serving, making it an ideal keto-friendly snack. Crafted using traditional fermentation and aging methods, it offers a robust, authentic flavor perfect for pizzas, sandwiches, or charcuterie boards. Trusted for over 90 years, Bridgford ensures consistent quality and a savory experience that stands out in any snack lineup.

## Description

Get Your Protein Fix Visit the Store Get Your Protein Fix Visit the Store Shop The Perfect Snack Visit the Store Shop The Perfect Snack For over 91 years, Bridgford Foods Corporation has produced high-quality food products with consistent value. We prioritize rewarding careers for employees, uphold ethical standards, and ensure fair returns for shareholders. Our customer and supplier partnerships are built on honesty and respect. Committed to innovation and accountability, we stand behind our products 100%. Fuel Your Adventure Visit the Store Fuel Your Adventure

Review: Classic West Virginia Pepperoni Rolls- Excellent flavor and texture - I had been searching around for decent quality pepperoni to incorporate into classic homemade West Virginia Pepperoni rolls. The true classic WV pepperoni rolls use thin “sticks” (or “batonnets” if you are into French cooking terminology!) of pepperoni that run the length of the inside of the log-shaped rolls. Most of the decent tasting pepperoni is already sliced into coins which don’t work well in the rolls; and the thin pepperoni sticks are just way too salty and dry. The Bridgford sticks definitely meet the required criteria! First, they have a fat:protein ratio that is correct at ~1.5:1 which is about the same as the ratio for a high quality cheddar cheese. Second, the salt is ~350mg/oz which is on the order of standard commercial chips and pretzels…just salty enough, especially when you make the bread for the pepperoni rolls and OMIT salt in the bread recipe. The spice level is medium so it is tasty for most people w/o being unpleasantly hot. The aroma of the product is wonderful, reflecting the pork and beef composition plus the spices. The texture is firm to the bite, not at all rubbery or mushy. I make our bread dough for the WV pepperoni rolls using basically an unsweetened challah/brioche dough, though you can use any standard bread dough you prefer, or even use thawed/frozen bread dough from the supermarket. The key to great flavor in WV pepperoni rolls, IMO, is to use the “sticks” of pepperoni inside the rolls, and do not overstuff them with pepperoni. For a 4” long roll I use 3” sticks that are only about 1/4” in the other dimensions, and I only use about 3 sticks per roll. Once you take the large stick out of the outer wrap, you must be sure to also remove the tight sausage “casing” as other Reviewers have noted, too! Run a single-edge razor blade lightly down the entire length of the stick in a few places and then it is easy-peasy to peel off the casing in strips. That makes it much easier to cut the batonnets and much easier to chew as well. As the rolls bake, a small amount of the fat renders and flavors the bread inside, w/o any oily “blowouts” or leaks. They are delicious to eat by themselves or with your fave beverage, and perfect to take on a hike or camping, since they do not need refrigeration after baking.
Review: It's old World how it used to be made... - Mrs Zack here-Updating my review here... yes its a great product but they increased the price from $16.95 to $19.95 over three days from my last purchase. What is up with that! So one star now! I have ordered this and will return to order it again and again. I saw a review in which the person said this was a good product but the casing was like eating wax paper and this would cause this person not reordering this pepperoni. Laugh OUT LOUD !!!!!!!!!!!! This person did not take off the second wrap! HAHAHAHAHA yes You ate the wax paper! There is a clear plastic outer wrap and you open that up and then there is a very thin what appears to be butchers wax paper around the pepperoni and it is so soaked with the juices and perhaps during the curing process, it has taken on the color of the pepperoni and has shrunk tightly around the pepperoni.Anyone who knows how to EAT basically can see that this is an outer layer! SO people ignore that rating, this pepperoni is good stuff, very spicy, very greasy it is a dry cured meat is not like your standard store bought pepperoni. This has the texture more like one of your convenient store pepperoni sticks. It is about 15 inches long and I want to say close to 2 inches in diameter. You would need a very sharp knife to cut it. I would if I were you, I would use much less than you are used to using on a pizza. This product really does have a strong pepperoni taste which is part of the charm of this form pepperoni. I find I use more black olives, green peppers and onions on my homemade pizzas and I use a very small amount of this product diced and sprinkled sparingly, as it does have a to me, the taste of like 3 slices of pepperoni in one 1/2 inch nibble. I find it a nice way to stretch the cost of making pizza. So if you are one who loves the meat taste I think then you would be satisfied with so much less on your pizzas as a result of this product. When I compared the cost of buying the 3.89 per 3.5 oz of sliced pepperoni at my local Grocery store and how much I use less and compared to this is roughly for 16oz $5.50 , I find I save a considerable amount of money and it makes it worth while ordering this. Try it yourself you will find this out for yourself. Oh and Please ignore Wax Paper PERSON! LOL LOL LOL LOL ! Hahahahahahahahaha!

## Features

- Premium Quality: Bridgford's pepperoni sticks are crafted using premium cuts of pork and beef combined with a traditional blend of spices. Each pepperoni stick is crafted using time-honored techniques, including natural fermentation and aging processes.
- Nutritional Value: With 6g of protein per serving and zero grams of carbohydrates, our pepperoni sticks are nutritious protein snacks for anyone looking to maintain a balanced diet. A healthy snack suitable for low-carb and keto-friendly diets.
- Versatile Snacking: If you need a quick snack on-the-go, a protein boost during a busy day, or a savory addition to your favorite recipes, our pepperoni stick is a great choice. It can be paired with cheese and crackers, or incorporated into your cooking.
- Great for Entertaining: Whether you're hosting a party, tailgate, or family gathering, our pepperoni stick is sure to be a hit with guests of all ages. Serve alongside other snacks or put them into charcuterie boards for a tasty and eye-catching spread.
- Trusted Brand: Bridgford has been a trusted name in the food industry for over 90 years, known for our commitment to quality and flavor. With our pepperoni stick, you can trust that you're getting a product backed by decades of experience and expertise.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MFWHJ5L |
| Best Sellers Rank | #28,903 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Packaged Pepperoni |
| Brand | Bridgford |
| Brand Name | Bridgford |
| Cuisine | Pepperoni,Usa |
| Customer Reviews | 4.4 out of 5 stars 986 Reviews |
| Flavor | Pepperoni |
| Global Trade Identification Number | 00047500022521 |
| Item Form | Jerky Snack |
| Item Package Weight | 2.83 Kilograms |
| Item Weight | 16 Ounces |
| Manufacturer | Bridgford |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Size | 6 Pack |
| Specialty | Gluten Free,High Protein,Low Carb |
| UPC | 047500022521 |
| Unit Count | 96.0 Ounce |

## Product Details

- **Brand:** Bridgford
- **Cuisine:** Pepperoni,Usa
- **Flavor:** Pepperoni
- **Item Weight:** 16 Ounces
- **Size:** 6 Pack

## Images

![Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences - Image 1](https://m.media-amazon.com/images/I/91o7EHqHU5L.jpg)
![Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences - Image 2](https://m.media-amazon.com/images/I/71KMqMijB5L.jpg)
![Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences - Image 3](https://m.media-amazon.com/images/I/81hUA0N9XNL.jpg)
![Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences - Image 4](https://m.media-amazon.com/images/I/913+pEENKHL.jpg)
![Old World Pepperoni Stick 16 oz Pack of 6 - Naturally Smoked Pepperoni Stick for Pizza and Sandwiches - High Protein Zero Carb Keto Snack for Low Carb Keto Diets and Dietary Preferences - Image 5](https://m.media-amazon.com/images/I/815vIBVg8+L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Classic West Virginia Pepperoni Rolls- Excellent flavor and texture
*by C***E on February 5, 2026*

I had been searching around for decent quality pepperoni to incorporate into classic homemade West Virginia Pepperoni rolls. The true classic WV pepperoni rolls use thin “sticks” (or “batonnets” if you are into French cooking terminology!) of pepperoni that run the length of the inside of the log-shaped rolls. Most of the decent tasting pepperoni is already sliced into coins which don’t work well in the rolls; and the thin pepperoni sticks are just way too salty and dry. The Bridgford sticks definitely meet the required criteria! First, they have a fat:protein ratio that is correct at ~1.5:1 which is about the same as the ratio for a high quality cheddar cheese. Second, the salt is ~350mg/oz which is on the order of standard commercial chips and pretzels…just salty enough, especially when you make the bread for the pepperoni rolls and OMIT salt in the bread recipe. The spice level is medium so it is tasty for most people w/o being unpleasantly hot. The aroma of the product is wonderful, reflecting the pork and beef composition plus the spices. The texture is firm to the bite, not at all rubbery or mushy. I make our bread dough for the WV pepperoni rolls using basically an unsweetened challah/brioche dough, though you can use any standard bread dough you prefer, or even use thawed/frozen bread dough from the supermarket. The key to great flavor in WV pepperoni rolls, IMO, is to use the “sticks” of pepperoni inside the rolls, and do not overstuff them with pepperoni. For a 4” long roll I use 3” sticks that are only about 1/4” in the other dimensions, and I only use about 3 sticks per roll. Once you take the large stick out of the outer wrap, you must be sure to also remove the tight sausage “casing” as other Reviewers have noted, too! Run a single-edge razor blade lightly down the entire length of the stick in a few places and then it is easy-peasy to peel off the casing in strips. That makes it much easier to cut the batonnets and much easier to chew as well. As the rolls bake, a small amount of the fat renders and flavors the bread inside, w/o any oily “blowouts” or leaks. They are delicious to eat by themselves or with your fave beverage, and perfect to take on a hike or camping, since they do not need refrigeration after baking.

### ⭐⭐⭐⭐⭐ It's old World how it used to be made...
*by J***Z on February 14, 2013*

Mrs Zack here-Updating my review here... yes its a great product but they increased the price from $16.95 to $19.95 over three days from my last purchase. What is up with that! So one star now! I have ordered this and will return to order it again and again. I saw a review in which the person said this was a good product but the casing was like eating wax paper and this would cause this person not reordering this pepperoni. Laugh OUT LOUD !!!!!!!!!!!! This person did not take off the second wrap! HAHAHAHAHA yes You ate the wax paper! There is a clear plastic outer wrap and you open that up and then there is a very thin what appears to be butchers wax paper around the pepperoni and it is so soaked with the juices and perhaps during the curing process, it has taken on the color of the pepperoni and has shrunk tightly around the pepperoni.Anyone who knows how to EAT basically can see that this is an outer layer! SO people ignore that rating, this pepperoni is good stuff, very spicy, very greasy it is a dry cured meat is not like your standard store bought pepperoni. This has the texture more like one of your convenient store pepperoni sticks. It is about 15 inches long and I want to say close to 2 inches in diameter. You would need a very sharp knife to cut it. I would if I were you, I would use much less than you are used to using on a pizza. This product really does have a strong pepperoni taste which is part of the charm of this form pepperoni. I find I use more black olives, green peppers and onions on my homemade pizzas and I use a very small amount of this product diced and sprinkled sparingly, as it does have a to me, the taste of like 3 slices of pepperoni in one 1/2 inch nibble. I find it a nice way to stretch the cost of making pizza. So if you are one who loves the meat taste I think then you would be satisfied with so much less on your pizzas as a result of this product. When I compared the cost of buying the 3.89 per 3.5 oz of sliced pepperoni at my local Grocery store and how much I use less and compared to this is roughly for 16oz $5.50 , I find I save a considerable amount of money and it makes it worth while ordering this. Try it yourself you will find this out for yourself. Oh and Please ignore Wax Paper PERSON! LOL LOL LOL LOL ! Hahahahahahahahaha!

### ⭐⭐⭐⭐⭐ Great Pepperoni For Sauces And Pizza...Hard To Find And Good Price Here...
*by J***S on July 1, 2015*

I just love my spaghetti dinners. And if I must say so I have become pretty darn good at them. My own home made meatballs, sausage, eggplant, and pepperoni in meat sauce. A lot of people don't add pepperoni to their sauces and spaghetti dinners, but I do as my Mom and Grandma always did. It not only flavors the sauce, but its delicious to eat right along side your pasta after simmering all day. Although I have used many different kinds of pepperoni over the years, (and pretty much liked them all except the Hormel brand), I have to say that this Bridgford is my favorite. Its true that its different than most pepperoni you will encounter. Its bigger, spicier, and a whole lot fattier. Just handling it cold or at room temp will leave your fingers red with grease. Although when I serve it with crackers as a snack I just leave it as is, when I am using it in my sauce I microwave it for 30 sec or so to remove the excess grease. My Mom actually did the same thing when I was a kid when her sauce was simmering on the stove. She would periodically go to the pot and skim the grease that had floated to the top from the pepperoni and other meats. With no access to a microwave back in those days that was the next best thing. They are remembered as some of the best meals I have ever had. And although its true that this pepperoni comes with a thin paper sheeting around it that must be removed first, it peels off very easily after you get it started, and, keeps the pepperoni fresher for a longer period of time. I never have a problem with it... In conclusion, this pepperoni isn't for everyone. Its bigger, softer, and greasier than many pepperoni that you may be used too. But after draining some of the excess grease in the microwave and simmering in the pot, or on top of my home made pizza, its the best and spiciest. Not really hot at all but very flavorful. Although it can be found at the BJs Wholsale Clubs here in NE, they can run out, and it comes at a very good price here on Amazon..And its always been a bargain among other pepperoni. I always have a supply of it on hand for my pizza and spaghetti dinners, and I highly recommend it..

## Frequently Bought Together

- Bridgford Old World Pepperoni Stick, High Protein, Keto, Ready to Eat, Perfect for Charcuterie Board, Low carb, 16 oz (Pack of 6)
- Ketolab Keto Filini Rice 200g. 3.5g Net Carb & 16g High Protein/Serving. Identical to Regular Rice. Ultra Low Carb. Pre-Biotic High Fibre. Low Glycemic Index(GI). Weight Loss Diet, Diabetic Friendly
- Gobbleright Almond Wraps - Pack of 1 (6 Wraps)/Gluten Free, Vegan, Dairy Free, Soya Free, Grain Free/Best for Burrito, Wraps, Tortilas, Tacos, Shawarmas and Rolls

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-17*