---
product_id: 14218669
title: "Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8\"-1 1/4\" Dia"
brand: "the sausage maker"
price: "$146.59"
currency: USD
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.us/products/14218669-natural-hog-sausage-casings-29-to-32-mm-butcher-pack
store_origin: US
region: United States of America
---

# Premium North American hog casings 29-32mm diameter, perfect size Brine-packed for extended freshness Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

**Brand:** the sausage maker
**Price:** $146.59
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with casings that pros swear by!

## Quick Answers

- **What is this?** Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia by the sausage maker
- **How much does it cost?** $146.59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/14218669-natural-hog-sausage-casings-29-to-32-mm-butcher-pack)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Tear-Resistant:** Firm yet tender casings minimize pinholes and blowouts, ensuring flawless stuffing every time.
- • **Optimal Diameter for Versatility:** 29-32mm size fits a wide range of sausages from bratwurst to Italian links with ease.
- • **Long Shelf Life with Easy Storage:** Packed in purified brine to keep casings fresh indefinitely when refrigerated—no waste, no hassle.
- • **Naturally Delicious, No Additives:** Enjoy pure, chemical-free pork casings that deliver that perfect snap and authentic flavor.
- • **Pro-grade Casings for Serious Makers:** Crafted for both home chefs and pros handling up to 70 lbs of meat per batch.

## Overview

The Sausage Maker Natural Hog Sausage Casings offer premium, North American-sourced pork casings sized 29-32mm, ideal for stuffing up to 70 lbs of meat. These brine-packed, chemical-free casings provide exceptional durability and flavor, perfect for professional and home sausage makers seeking consistent, high-quality results with minimal fuss.

## Description

desertcart.com: The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia : Grocery & Gourmet Food

Review: Never going to use another brand. - I used the packaged ones you can get at sporting goods stores and I used casings that I got from a grocery store. The grocery store casings were better but when I used these well they were so much better. Got nice and soft, went on easily and made sausage making so much easier. They all worked more or less once you got them on the tube but these went on much more easily and the ones that come from a sporting goods store in a bag well they do not work well and they do not look right. They are also tougher. I think that most others advice is that these are the best you can get so I think it is worth spending a bit more for these but the results are much better and you will be done faster than ever before. They go on easier and they do not puncture as easily either.
Review: I'm Very Happy With this Casing - I have been using these casings for a few years and have found them to be pretty nice casings. They are generally strong and don't have too many splits or blow-outs. The size is generally pretty consistent and nice and they can be stuffed pretty full. I use these for several types of hard, dried, cured salami's as well as some cooked salami's and find that these hold up quite well. I do several hundred pounds per year of salami and probably go through several hundred feet/year of this casing.

## Features

- PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for Italian sausage, bratwurst, and country breakfast sausage. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you’re a professional or a dedicated home chef.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS APPROXIMATELY 70 LBS. MEAT, 29-32MM (1 1/8"-1 1/4"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0085DPU0E |
| Best Sellers Rank | #45,300 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #67 in Sausages |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.6 out of 5 stars 827 Reviews |
| Item Package Weight | 3 Pounds |
| Item Weight | 3 Pounds |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Package Weight | 3 Pounds |
| Size | 29-32 MM Dia. | Stuffs 70 Pound |
| UPC | 015913211009 |
| Unit Count | 1120.0 Ounce |

## Images

![Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia - Image 1](https://m.media-amazon.com/images/I/71xy648mjFL.jpg)

## Questions & Answers

**Q: how many hanks are in this package?**
A: One

**Q: are your casings a dry salt pack**
A: No we are making Italian sausage

**Q: Are they in a salt solution,  or do you need to soak them?**
A: Yes, they are in a salt solution, and I do soak them.

**Q: Is this natural pork casings?**
A: Yes, these are natural hog casings.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Never going to use another brand.
*by D***R on November 17, 2024*

I used the packaged ones you can get at sporting goods stores and I used casings that I got from a grocery store. The grocery store casings were better but when I used these well they were so much better. Got nice and soft, went on easily and made sausage making so much easier. They all worked more or less once you got them on the tube but these went on much more easily and the ones that come from a sporting goods store in a bag well they do not work well and they do not look right. They are also tougher. I think that most others advice is that these are the best you can get so I think it is worth spending a bit more for these but the results are much better and you will be done faster than ever before. They go on easier and they do not puncture as easily either.

### ⭐⭐⭐⭐⭐ I'm Very Happy With this Casing
*by T***Y on December 14, 2023*

I have been using these casings for a few years and have found them to be pretty nice casings. They are generally strong and don't have too many splits or blow-outs. The size is generally pretty consistent and nice and they can be stuffed pretty full. I use these for several types of hard, dried, cured salami's as well as some cooked salami's and find that these hold up quite well. I do several hundred pounds per year of salami and probably go through several hundred feet/year of this casing.

### ⭐⭐⭐⭐⭐ Perfect dinner brat size
*by C***R on July 7, 2025*

Made for the best Italian sausage but is a tad large for breakfast links. Will 10000% use this company again

## Frequently Bought Together

- The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-01-30*