---
product_id: 138830687
title: "Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health"
brand: "holly howe"
price: "$56.86"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/138830687-fermentation-made-easy-mouthwatering-sauerkraut-master-an-ancient-art-preservation
store_origin: US
region: United States of America
---

# Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health

**Brand:** holly howe
**Price:** $56.86
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health by holly howe
- **How much does it cost?** $56.86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/138830687-fermentation-made-easy-mouthwatering-sauerkraut-master-an-ancient-art-preservation)

## Best For

- holly howe enthusiasts

## Why This Product

- Trusted holly howe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health - Image 1](https://images-na.ssl-images-amazon.com/images/I/51-5B7mDqTL.jpg)
![Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health - Image 2](https://images-na.ssl-images-amazon.com/images/I/51ytv5RHTzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    The BEST book on Fermenting
  

*by P***M on Reviewed in the United States on December 10, 2018*

VERY  thorough source that dissects a subject in an easy to understand format, with incredible detail and all the scientific research and background as to how it benefits our health & well being.  Delicious, creative recipes that are time & taste tested to perfection!  I've made several of the recipes and look forward to making many others because I know they will all be good if Holly has created them!  Her assessments of each recipe are honest and provide the reader the opportunity to tweak to their individual tastes.  This book has opened my eyes to even more ways to include healthy homemade probiotics into our life.  Love how clear the instructions & photographs are.  Takes so much of the guesswork out.  I've followed Holly Howe's website/blog for a few years now and thoroughly enjoyed how much I learned from this extraordinarily well-written book.  So convenient having it all at my fingertips now.  Her formula for weighing salt has made EVERY batch that I ferment turn out just right.  Holly is cutting edge when it comes to fermenting cabbage and is passionate about sharing her knowledge/expertise.  Look no further...this is THE book to have on hand for any person wanting to learn how to add this super healthy element to their diet and for the experienced fermenter as well.  We started fermenting a few years ago and have noticed significant improvements to our health and enjoy on a daily basis.  I've shared Holly's ferments and recipes with friends and they have all loved them and have become fermenters too.

### ⭐⭐⭐⭐⭐ 







  
  
    Catching the "Bug"
  

*by V***L on Reviewed in the United States on December 12, 2018*

I became interested in fermented food/sauerkraut a year ago after reading here & there about its health benefits. (My husband and I have a few stomach/intestinal things to deal with & probiotics are costly). So even tho’ I now have some experience making a few of these sauerkraut recipes (Santa brought a few implements to make the process even easier), this small book is the perfect next step in my sauerkraut journey. Its chunks of information are clear, well organized, easy to read & “digest”. A minimal initial investment gets you on the path toward improved health. Admittedly it was an acquired taste, but gradually we have found more ways to eat it—in our salads, on scrambled eggs & quesadillas—until it has become a daily habit. These concoctions also make welcome gifts for those who love kimchi or suffer with stress-related gastrointestinal problems. The book is all you need: a reminder, guide, reference, reassurance, and gentle nudge all in one small package.

### ⭐⭐⭐⭐⭐ 







  
  
    This is the book you need if you are new to fermenting.
  

*by P***S on Reviewed in the United States on July 28, 2020*

My wife and I have been making sauerkraut for years.  We always canned it because we were afraid it wouldn't be safe if not canned.  I have tried to make it without canning and had no success.  This book is easy to read and very informative.  She uses quart jars so if you have a failure, you don't lose much.  The process is easy to follow and most people already have everything they need.  I enjoyed reading the book so much that I read it in a couple days which is unusual for me being a slow reader.  Her trouble shooting advice was very helpful.  I have made two jars so far and have purchased a few supplies so I can make more throughout  the year.  I look forward to having fresh, healthy, fermented sauerkraut all year. I also receive her newsletters online.  She has wonderful recipes and advice.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-18*