---
product_id: 13732822
title: "Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz."
brand: "designs"
price: "$5.56"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/13732822-premium-nigari-magnesium-chloride-natural-tofu-coagulant-8-oz
store_origin: US
region: United States of America
---

# natural source 8oz premium zip-seal bag Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz.

**Brand:** designs
**Price:** $5.56
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate Your Tofu Game!

## Quick Answers

- **What is this?** Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz. by designs
- **How much does it cost?** $5.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/13732822-premium-nigari-magnesium-chloride-natural-tofu-coagulant-8-oz)

## Best For

- designs enthusiasts

## Why This Product

- Trusted designs brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sourced from Nature:** Harvested from the pristine Cha'erhan salt lake, ensuring purity and quality.
- • **Crafted for Perfection:** Unlock the secret to the best-tasting tofu with our premium coagulant.
- • **Radiation-Free Assurance:** Enjoy peace of mind with a product free from modern ocean pollutants.
- • **Easy-to-Follow Instructions:** Become a tofu-making pro with our simple guide included!
- • **Convenience at Your Fingertips:** Sealed in a sturdy zip-seal bag for easy storage and reusability.

## Overview

Premium Nigari is an 8oz food-grade natural tofu coagulant made from magnesium chloride, sourced from the pristine Cha'erhan salt lake. Packaged in a convenient zip-seal bag, it ensures freshness and ease of use, making it the ideal choice for tofu enthusiasts seeking quality and taste.

## Description



## Images

![Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz. - Image 1](https://m.media-amazon.com/images/I/81pDXbjV6ZL.jpg)
![Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz. - Image 2](https://m.media-amazon.com/images/I/91-0Zr9sWdL.jpg)

## Questions & Answers

**Q: Hi❣  Can I make magnesium oil with this product? 🌀  Thank you for your time**
A: Since this is the purest natural Magnesium salt and it is in fine granule form, it is well suited to make magnesium oil. Simply mix 1 cup of the granule to 2 cups of boiling water in a non-aluminum container, cool down and pour into a spray bottle for use.

**Q: i purchased this product 6/2017 - is it still good?  no expiration date on package**
A: Yes, it is still good. Nigari is like salt, which can be used almost forever.

**Q: Can I make hemp tofu with this product?**
A: Absolutely. It worked out well for us.

**Q: Didn't work properly. What could be wrong? Temperature, amount??**
A: It could be different reason depending on the your observation of the result. Soy milk must be thick, hot, and well filtered. Nigari amount can't be too much or too little - the proper amount can be affected by the water hardness. please email sanlinx@yhoo.com your description of the unsuccessful results for more helpful answer. -

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Nigari
*by B***F on September 21, 2015*

I'm using this product for magnesium, it works perfectly. It's not from the Japanese area near the polluted oceans so I feel safe about buying this purely made product. Quality is pure. I've never made tofu and things of that nature so I can't speak on that but this product does what I need it to.

### ⭐⭐⭐⭐⭐ It turned out great. The taste is so different from the store ...
*by M***M on July 28, 2017*

I would prefer to leave a comment after I actually used the product. I used this to make tofu few days ago. It turned out great. The taste is so different from the store bought tofu. Hard to explain the difference, but I wasn't the only one who could tell there was something different in the home made tofu. We will eat more fresh tofu. The tip is following the instruction. I didn't follow in the beginning which took extra time to repeat the process. Once you follow, you will have a fresh tofu for your meal.

### ⭐⭐⭐⭐ Slight modification of recipe needed
*by S***Y on August 22, 2022*

So i tried this the as soon as i received it and it didn't work, it never curdled,i added more nigiri then ultimately lemon juice which has worked in the past but to no avail. I chalked it up to be a combination of from what I've read online, not enough nigari (i followed the package recipe), old beans, over soaking and over boiling. I gave it another go but following an internet recipe which required 1tsp to 1 cup of hot water. I started with half and waited 10 mins and as with my first try nothing happened, i added the second half and it instantly started curdling. I rested then molded it and you see the results in the pics. This was last night and i have not eaten it yet but texture and consistency are in point. I'll update when i finally try it.Update: I tried it and it was good, there was a slight bitterness when i made it with lemon juice that was noticably absent.

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**Shop now:** [https://www.desertcart.us/products/13732822-premium-nigari-magnesium-chloride-natural-tofu-coagulant-8-oz](https://www.desertcart.us/products/13732822-premium-nigari-magnesium-chloride-natural-tofu-coagulant-8-oz)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-12*