• High quality whole truffles foraged in Greek forests by our professional truffle hunters and our trained truffle-hounds. Black summer truffles carefully selected based on their maturity, size, geneity, roundness and absence of any flaws..
• Finely preserved in black truffle juice to retain all their natural characteristics and ents, with no added preservatives.
• Whole Tuber aestivum truffles - a summer truffle variety with black skin, nobbled with pyramid-shaped warts, elegant aroma and flavour. A superb delicacy for a vegetarian. A great gift idea for a foodie.
• Enjoy the impressive shape of our whole truffles and feel like foraging in the woods. Use in risotto, pasta, creamy sauces and omelettes.
• Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes.

Product description ------------------- Whole Black Truffle by Dirfis Preserved in Truffle Juice Black Truffles are foraged in the forests of Greece and carefully selected on the basis of maturity, size, geneity, roundness and absence of flaws. These truffles are preserved in truffle juice to retain all their natural characteristics and ents. Wild growing Greek truffle is considered to be of excellent quality and one of the best in the world. This rare mushroom is characterized by its fine aroma and exquisite flavour. A delicious pleasure that excites the senses and arouses a feeling of intoxication you wish would never end. The black truffle also evokes our fifth taste, umami. Our Whole Black Truffles have an elegant aroma and flavour. They are rich in umami, so they go extremely well with steak and beef fillets. Serving Ideas * Slice and serve over hot pasta or risotto * Chop and add as a topping on pizza, green salads, steaks or beef fillet * Serve in thin slices with scrambled eggs or mashed potatoes * Use as a gourmet ingredient for sandwich, bruschetta or party canapés * Mix with mayonnaise and make a luxury sauce for burgers or sandwiches Serving Tip: Use the preserving juice to flavour a potato puree. No preservatives. Suitable for vegans and vegetarians. Black Truffle in Ancient Greece Black Truffle was very much sought after in ancient times for its ceutical and aphrodisiac qualities and for its wonderful flavour and aroma. It is not surprising that many great ancient poets and writers were inspired by it. Pliny considered truffles as "marvels of nature", while Porphyry called them "children of the gods". The culinary use of truffle was also known in the mediterranean countries since ancestry. Ingredients ----------- Black Truffle (Tuber aestivum) 50%, Truffle Juice 45%, Salt, Black Truffle Aroma P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ready to serve and eat. Add to risotto, pasta, gourmet canapes, bruschetta, scrambled eggs and potatoes; use on meat, salad, pizza as a dressing or garnish. See more ( javascript:void(0) )