---
product_id: 135830637
title: "Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Kindle Edition"
brand: "james peiskerchris carter"
price: "$30.50"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/135830637-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist
store_origin: US
region: United States of America
---

# Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Kindle Edition

**Brand:** james peiskerchris carter
**Price:** $30.50
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Kindle Edition by james peiskerchris carter
- **How much does it cost?** $30.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/135830637-homemade-sausage-recipes-and-techniques-to-grind-stuff-and-twist)

## Best For

- james peiskerchris carter enthusiasts

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## Description

Full description not available

## Images

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## Customer Reviews

### ⭐ 







  
  
    Bad recipe !  gross error
  

*by E***N on Reviewed in the United States on December 17, 2019*

First off my bad for not stopping in the middle of a double batch of their CurryWurst recipe and saying NO to the 7 OUNCES of Salt per 5 lbs meat....  however, I did not stop and made the double batch (14 OUNCES Salt to 10 lbs meat) and ruined all 10 lbs of venison/fat/pork mix....  Shame on these guys for not proofreading.  Shame on me for not thinking!  Gets 1 Star.  there aren't that many recipes in the book to begin with (37 recipes total?) to proof read...it's not like a 500 page book with hundreds of recipes.... you can do better.  I'll take part of blame, but I want my money back for loss of 10 lbs of ingredients and time.... argggghh

### ⭐⭐ 







  
  
    Where to start... not here.
  

*by R***B on Reviewed in the United States on May 18, 2020*

Tons of filler. Like20 pages repeating the same mantra of “buy fresh from a butcher” and “ingredients matter”. But not a lot of helpful info on different cuts lean to fat ratio, whether to use fresh or dried herbs, shoddy ingredient measurements, and shoddy instructions. Here I am making yet another recipe from this book that is failing halfway through - Gumbo, with vague directions on an oven roux (apparently no stirring needed, and they think it will get chestnut brown after two hours in a 300 oven. Please!! It’s maybe toasted blond and it’s 2.5 hours in.)I’m not surprised. They apparently cherish “Charcuterie” which is also known for shoddy measurements and poor instructions.I wanted to love this, but it’s lacking in critical info, full of untested recipes, and lackluster all around. Pass.

### ⭐⭐⭐⭐⭐ 







  
  
    Awesome book for the beginning sausage maker
  

*by J***K on Reviewed in the United States on May 30, 2016*

For my birthday, my wife got me a meat grinder and sausage stuffer.  I had been asking for one for quite a while, as I wanted to make some homemade, smoked sausages.  Of course, I had no idea where to even begin, so she picked up this book for me as well.  As of right now, Ive successfully made 2 large batches of absolutely delicious sausage.  I think its a bit of a testament to how good this book is in that I didnt even mess up my first attempt.  Thus far we have tried the italian sausage and the memphis BBQ sausage, and they were both absolutely delicious.  We controlled the kind of meat that went into the sausage, and even then, it was less than half the price of store bought sausage.Love the recipes and advice given in this book.Update:  I've made about 7 or 8 sausages from this book now and every single recipe is superb.  Me and a buddy decided to have a rib cook off a while back and since there wouldn't be enough ribs to feed the whole crew I did a couple rolls of the brats from this book.  Everyone there agreed that the brats absolutely stole the show.  I'm no slouch when it comes to ribs, so that's a true testament to how good these recipes are.  And minus breaking one casing due to over stuffing, every one has been perfect.  Still a go to every time I make sausage.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-22*