---
product_id: 1353755
title: "KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring"
brand: "kyocera"
price: "$162.66"
currency: USD
in_stock: true
reviews_count: 13
category: "Kyocera"
url: https://www.desertcart.us/products/1353755-kyocera-revolution-2-pc-ceramic-knife-gift-set-5-5
store_origin: US
region: United States of America
---

# dishwasher safe & stain-resistant ultra-lightweight design 10x sharper zirconia blades KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring

**Brand:** kyocera
**Price:** $162.66
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice Sharp, Cook Smart, Stay Ahead!

## Quick Answers

- **What is this?** KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring by kyocera
- **How much does it cost?** $162.66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1353755-kyocera-revolution-2-pc-ceramic-knife-gift-set-5-5)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Featherlight Precision:** At just over an ounce, these knives offer unparalleled control and comfort, making every cut feel effortless and precise.
- • **Effortless Clean & Fresh:** Non-reactive ceramic blades resist oxidation and staining, preserving ingredient freshness and making cleanup a breeze—even dishwasher safe.
- • **Edge That Lasts 10x Longer:** Kyocera’s proprietary zirconia ceramic blades stay razor-sharp through years of heavy use, slicing effortlessly without constant honing.
- • **Stylish & Functional Design:** Sleek white blades with textured black handles provide a modern aesthetic and secure grip, elevating your kitchen’s look and your cooking confidence.
- • **Versatile Culinary Power Duo:** Includes a 5.5" Santoku for slicing, dicing, and mincing, plus a 3" paring knife perfect for delicate tasks—your all-in-one kitchen upgrade.

## Overview

The Kyocera FK2PCWH3 2-Piece Ceramic Knife Set features ultra-durable zirconia blades that maintain sharpness up to 10 times longer than steel. Lightweight and ergonomically designed, these knives resist oxidation and staining, ensuring fresh, flavorful cuts. Perfect for fruits, vegetables, and boneless meats, this set includes a 5.5" Santoku and 3" paring knife, combining style and precision for the modern culinary enthusiast.

## Description

Introducing Kyocera's Revolution 2-Piece Ceramic Knife Set, the ultimate kitchen companion for every cooking enthusiast. Crafted with precision and innovation, these ceramic knives offer exceptional quality and beauty. With their razor-sharp blades that maintain their edge up to 10 times longer than steel, you'll experience effortless and precise cutting. From slicing fruits and vegetables to boneless meats, these ceramic kitchen knives are perfect for all your culinary needs. The lightweight and easy-to-clean design ensures convenience, while the color adds a touch of elegance to your kitchen. Upgrade your cooking experience with this versatile knife set. Discover the versatility of our 5.5" Santoku knife for slicing, dicing, and mincing with ease and effortlessly glide through small vegetables and fruits using our 3" Pairing knife. Replace your kitchen gadgets with our premium ceramic knife set to unleash your culinary creativity, and make every meal a masterpiece.

Review: Fantastic Knives -- Far Superior to Steel -- Great Gift - These are two great knives from Kyocera, the world's leading advanced ceramic company. I've been using their knives for over five years, every since my brother gifted me with a set of their white-bladed ceramic knives. Now, I'm a convert to ceramic knives who would never go back to steel knives, and, I preach their virtues to all who will listen. Those older Kyocera knives from my brother are still going strong, but, I wanted to upgrade to the more durable black-bladed knives. At $61.50, only 50 cents more than the white-bladed version, and over $25 cheaper than buying the paring knife and santoku individually, this is a great deal. The knives come nicely presented in a box, with a small red ribbon securing the knives to a black foam protective encasing. These knives will make a fantastic gift for a home chef or foodie. Made of ceramic, both the santoku and paring knife are very, very sharp and will likely never need sharpening. You won't believe how easily these knives slice and mince. The santoku is very comfortable in the hand and has a good balance to it. This is likely to become your most often-used knife in the kitchen, your "right hand," as it were. The resin handles are comfortable to hold and offer a good grip. The one caveat I would mention with respect to these knives is that, like all ceramic knives, the blade is brittle to a certain extent. Not brittle in the sense that you have to worry about damaging it during normal use; not at all. No, I mean brittle in the sense that, if you drop it on the kitchen floor, it may very well break or chip, depending on how it lands. The black-bladed version (as opposed to the white-bladed ones), are the knives that I recommend, as they undergo a special process which makes the blade harder and more impervious to chipping than the white ones. For a slightly higher price, I think that the extra durability is worth it. But, either way, you'll be getting a great knife which will prove itself to be a very useful addition to your knife collection. If you treat them carefully, they will provide years of good service and enjoyment. Note that, if your knife blade does suffer some minor chipping (which usually doesn't noticeably affect performance), you can send it back to Kyocera and they will re-sharpen all of your knives (as many as you have) for $10. You just pay the $10 and one-way shipping costs. As always, store your ceramic knife in a knife block after use -- never in a drawer. And, use them with wooden or plastic cutting boards only.
Review: Exceptional set - Summary ------- Advantages: 1) The sharpest commercial knife you can purchase 2) Will hold its edge much longer than carbon or stainless steel knives 3) Great ergonomics (nice handle and beautiful appearance) Disadvantages: 1) Brittle blade 2) Can only be sharpened by the manufacturer Overall: Buy this set Detailed information and advice: -------------------------------- A bit of background information if you are unfamiliar with ceramic knives. There are basically three types of knives you can purchase: 1) High stainless steel knives - Fairly sharp, hold their edge well, somewhat difficult to sharpen. These are the knives that you are most likely to purchase at a store. Prices range from very cheap to very expensive (I own a Wusthof set, so I know how expensive they can get). 2) High carbon steel knives - Very sharp, dull easily, easy to sharpen. These are the cheapest, easiest to sharpen, and lose their edge the fastest. These also tend to be used by professionals (I managed over 80 "knife hands" early in my career and this is all we used - people would dull on average 6 per day). 3) Ceramic knives - Supremely sharp, hold their edge practically forever, impossible to sharpen. Expensive, and prone to breaking if not used properly. Most people purchase high stainless steel knife sets, and these are adequate for general utility. But it's not the best strategy for a well prepared chef to follow. The best approach is to have multiple knives and use them for specialized purposes. Here's what you should do: 1) Buy this ceramic set. Use it for everything except boning, prying, and crushing. Under no circumstance should you ever use it for boning, as you will likely chip the blade (i.e no knife work that requires any prying or side-to-side motion). Hand wash, and don't drop on your tile floor. They will last you forever and you will wonder why you ever used anything else. (I've owned a 5" ceramic utility for almost 10 years and it still hasn't required sharpening). 2) Go to your local restaurant supply store and buy at several 6" high carbon steel boning knives. They are generally very cheap, and very cheap looking. Use these knives for general cutting and boning. Sharpen them frequently (a quick run over a steel after every use is best). If you follow this strategy you will be amazed at what you can do with the ceramics, and you will also have the best (and cheapest) boning knives to decrease the chance that you'll ever chip one of your ceramics. Hope this helps anyone who has stumbled onto this backwater desertcart page in their pursuit of the ultimate knife!

## Features

- Culinary Companion: Explore the world of Kyocera ceramic knives with the Revolution 2-Piece Ceramic Knife Set, tailored for cooks seeking exceptional value and performance in the kitchen.
- Hand-sharpened Proprietary Blades: Made from Kyocera's zirconia material, our Japanese knife blades offer superior quality and performance. With exceptional durability, they outlast traditional blades by up to 10 times. A must-have for your kitchen.
- Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic material prevents oxidation, preserving the freshness of your ingredients for flavorful, healthy cooking.
- Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
- Complete Set: Unleash your cooking potential with the 5.5" Santoku knife and 3" Pairing knife included in this set. Replace your kitchen gadgets with these knives and embark on a culinary journey with confidence.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000KU7I50 |
| Best Sellers Rank | #119,025 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #280 in Kitchen Knife Sets #495 in Specialty Knives |
| Blade Edge | Plain |
| Blade Material | Ceramic, Ceramic, Ceramic |
| Blade Material Type | Ceramic, Ceramic, Ceramic |
| Brand | KYOCERA |
| Brand Name | KYOCERA |
| Color | White/Black |
| Construction Type | Stamped |
| Customer Reviews | 4.4 out of 5 stars 1,530 Reviews |
| Global Trade Identification Number | 04960664473267 |
| Handle Material | Plastic, Plastic |
| Included Components | paring knife, santoku knife |
| Item Dimensions | 13.3 x 5 x 1.3 inches |
| Item Highlight | Made In Japan Non-Reactive Zirconia Blades, Lightweight Design Reduces Hand Fatigue, Will Not Cause Food Oxidation |
| Item Length | 11 inches |
| Item Type Name | 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs |
| Item Weight | 1.12 ounces |
| Item dimensions L x W x H | 13.3 x 5 x 1.3 inches |
| Manufacturer | Kyocera |
| Manufacturer Part Number | 121954 |
| Manufacturer Warranty Description | limited |
| Model Number | FK-2PC WH3 |
| Number of Items | 2 |
| Set Name | Kyocera 2-Piece Ceramic Knife Set |
| UPC | 732233493730 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** White/Black
- **Handle Material:** Plastic

## Images

![KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring - Image 1](https://m.media-amazon.com/images/I/71IupNpQeRL.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring - Image 2](https://m.media-amazon.com/images/I/81aUp85ep1L.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring - Image 3](https://m.media-amazon.com/images/I/71MIw5pCTcL.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring - Image 4](https://m.media-amazon.com/images/I/71maqID9-gL.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Gift Set: 5.5” Santoku & 3” Paring - Image 5](https://m.media-amazon.com/images/I/718G3gPrPXL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Knives -- Far Superior to Steel -- Great Gift
*by A***X on December 20, 2013*

These are two great knives from Kyocera, the world's leading advanced ceramic company. I've been using their knives for over five years, every since my brother gifted me with a set of their white-bladed ceramic knives. Now, I'm a convert to ceramic knives who would never go back to steel knives, and, I preach their virtues to all who will listen. Those older Kyocera knives from my brother are still going strong, but, I wanted to upgrade to the more durable black-bladed knives. At $61.50, only 50 cents more than the white-bladed version, and over $25 cheaper than buying the paring knife and santoku individually, this is a great deal. The knives come nicely presented in a box, with a small red ribbon securing the knives to a black foam protective encasing. These knives will make a fantastic gift for a home chef or foodie. Made of ceramic, both the santoku and paring knife are very, very sharp and will likely never need sharpening. You won't believe how easily these knives slice and mince. The santoku is very comfortable in the hand and has a good balance to it. This is likely to become your most often-used knife in the kitchen, your "right hand," as it were. The resin handles are comfortable to hold and offer a good grip. The one caveat I would mention with respect to these knives is that, like all ceramic knives, the blade is brittle to a certain extent. Not brittle in the sense that you have to worry about damaging it during normal use; not at all. No, I mean brittle in the sense that, if you drop it on the kitchen floor, it may very well break or chip, depending on how it lands. The black-bladed version (as opposed to the white-bladed ones), are the knives that I recommend, as they undergo a special process which makes the blade harder and more impervious to chipping than the white ones. For a slightly higher price, I think that the extra durability is worth it. But, either way, you'll be getting a great knife which will prove itself to be a very useful addition to your knife collection. If you treat them carefully, they will provide years of good service and enjoyment. Note that, if your knife blade does suffer some minor chipping (which usually doesn't noticeably affect performance), you can send it back to Kyocera and they will re-sharpen all of your knives (as many as you have) for $10. You just pay the $10 and one-way shipping costs. As always, store your ceramic knife in a knife block after use -- never in a drawer. And, use them with wooden or plastic cutting boards only.

### ⭐⭐⭐⭐⭐ Exceptional set
*by A***R on August 23, 2008*

Summary ------- Advantages: 1) The sharpest commercial knife you can purchase 2) Will hold its edge much longer than carbon or stainless steel knives 3) Great ergonomics (nice handle and beautiful appearance) Disadvantages: 1) Brittle blade 2) Can only be sharpened by the manufacturer Overall: Buy this set Detailed information and advice: -------------------------------- A bit of background information if you are unfamiliar with ceramic knives. There are basically three types of knives you can purchase: 1) High stainless steel knives - Fairly sharp, hold their edge well, somewhat difficult to sharpen. These are the knives that you are most likely to purchase at a store. Prices range from very cheap to very expensive (I own a Wusthof set, so I know how expensive they can get). 2) High carbon steel knives - Very sharp, dull easily, easy to sharpen. These are the cheapest, easiest to sharpen, and lose their edge the fastest. These also tend to be used by professionals (I managed over 80 "knife hands" early in my career and this is all we used - people would dull on average 6 per day). 3) Ceramic knives - Supremely sharp, hold their edge practically forever, impossible to sharpen. Expensive, and prone to breaking if not used properly. Most people purchase high stainless steel knife sets, and these are adequate for general utility. But it's not the best strategy for a well prepared chef to follow. The best approach is to have multiple knives and use them for specialized purposes. Here's what you should do: 1) Buy this ceramic set. Use it for everything except boning, prying, and crushing. Under no circumstance should you ever use it for boning, as you will likely chip the blade (i.e no knife work that requires any prying or side-to-side motion). Hand wash, and don't drop on your tile floor. They will last you forever and you will wonder why you ever used anything else. (I've owned a 5" ceramic utility for almost 10 years and it still hasn't required sharpening). 2) Go to your local restaurant supply store and buy at several 6" high carbon steel boning knives. They are generally very cheap, and very cheap looking. Use these knives for general cutting and boning. Sharpen them frequently (a quick run over a steel after every use is best). If you follow this strategy you will be amazed at what you can do with the ceramics, and you will also have the best (and cheapest) boning knives to decrease the chance that you'll ever chip one of your ceramics. Hope this helps anyone who has stumbled onto this backwater Amazon page in their pursuit of the ultimate knife!

### ⭐⭐⭐⭐⭐ Fantastic!
*by K***R on December 25, 2013*

Incredibly sharp, comfortable to hold and use, beautiful to look at. These will become your go-to knives. I've had them for a year now and I like them as much as the day I got them. I can't see that they've lost any of their edge at all. I do treat them well because ceramic knives are brittle, their only downside as compared to steel. Never, ever pry with them. Be careful not to drop them onto a hard surface. Oh, and I scored the bottom of a glass pie plate with one... Here I am one year after writing my original review, so that's two years since I acquired these knives. I still love them and they're still as sharp as a serpent's tooth. This update is to add a warning/recommendation. Before I got these knives I had purchased an inexpensive ceramic knife. It was because I liked that one so much that I wanted these. Four days ago I demonstrated to myself the brittle nature of ceramic knives - luckily on the inexpensive one! I was cutting cheddar cheese. Why use a ceramic knife on cheddar cheese, you ask, when it is clearly not necessary? There is no answer to that; I just like using the ceramic knives. I was being careful, I thought, to apply pressure straight down, with no force in any other direction. I must have failed at that, however, because the ceramic blade snapped right at the handle. The dangerous bits were all aimed safely away from my fingers so there was no bloodletting, and I was very happy that it was only the inexpensive knife that I broke. My warning/recommendation, then, is to be careful of any twisting or lateral forces that you might apply to the knife handle. These are beautiful but expensive utensils and it would be sad to damage one by using it inappropriately. And now I'm reminded of another suggestion. My brother and I had bought a set of 4 of these Kyocera knives and a bamboo block for our dear, sweet mum. She has cut herself 3 times. Advice #1: do not use an unwise chopping technique where your knife meets the edge of your finger. It may be safe with a steel knife but it is *not* safe with an ultra-sharp knife. Advice #2: when hand washing the knife, rest the handle firmly on the edge of the sink with the blade over the sink, with the blade flat. That will keep the knife stable and still while you use your sponge with the other hand. If you don't do this, and the knife and the sponge are both moving freely, you may cut yourself. It boils down to this: if you've been cooking long enough to have developed bad habits that are safe(ish) with less-than-razor-sharp steel knives, pay extra attention when using very sharp ceramic knives. Carelessness can result in lopping off a chunk of finger faster than you can say, "Oh darn, I'm bleeding all over our dinner!"

## Frequently Bought Together

- Kyocera’s Revolution 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs, 5.5" Santoku and 3" Pairing Knife, Black Handle, White Blade
- Kyocera Advanced Ceramic Knife Sheath-Fits Blades up to 6-inch long,Black
- KYOCERA Revolution 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs, 5.5" Santoku and 4.5" Utility Knife, White Blades with Blue Handles, White/Blue

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-04*