---
product_id: 1352772
title: "Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle"
brand: "victorinox"
price: "$139.17"
currency: USD
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.us/products/1352772-fibrox-10-inch-curved-breaking-knife-black-fibrox-handle
store_origin: US
region: United States of America
---

# 10-inch high carbon steel blade NSF certified, dishwasher safe Ergonomic balanced Fibrox handle Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle

**Brand:** victorinox
**Price:** $139.17
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Game!

## Quick Answers

- **What is this?** Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle by victorinox
- **How much does it cost?** $139.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1352772-fibrox-10-inch-curved-breaking-knife-black-fibrox-handle)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hygienic & Easy Care:** Meets NSF standards and dishwasher safe—professional-grade cleanliness without the hassle.
- • **Ergonomic Grip Mastery:** Fibrox Pro handle offers a non-slip, comfortable hold even in wet or greasy conditions—cut with confidence every time.
- • **Precision Cutting Power:** 10-inch curved blade engineered for effortless, uniform slicing—perfect for breaking down roasts and large cuts.
- • **Durability Meets Sharpness:** High carbon stainless steel blade, ice tempered and conical ground for long-lasting razor-sharp edges.
- • **Swiss Craftsmanship Legacy:** Victorinox quality since 1884, backed by a lifetime guarantee—invest in a knife that lasts a lifetime.

## Overview

The Victorinox Fibrox 10-Inch Curved Breaking Knife combines Swiss precision with professional-grade durability. Featuring a high carbon stainless steel blade and an ergonomic, non-slip Fibrox handle, it delivers effortless, uniform cuts ideal for butchering and carving. NSF certified and dishwasher safe, this knife is a trusted kitchen essential backed by a lifetime guarantee—perfect for serious home chefs and grill masters who demand excellence.

## Description

Smooth cuts every time: that's the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.

Review: Great knife - This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.
Review: ultra sharp right out of the package! - I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

## Features

- PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019WSLHC |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #14,821 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #26 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Care instructions | Dishwasher Safe |
| Color | Multicolor |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,928) |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00046928475384 |
| Handle Material | Thermoplastic Rubber |
| Import | Imported |
| Included Components | Breaking Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 17.25 Inches |
| Item Weight | 5.1 ounces |
| Item model number | 5.7203.25BK |
| Manufacturer | Victorinox |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 10" |
| UPC | 046928475384 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Multicolor
- **Handle Material:** Thermoplastic Rubber

## Images

![Fibrox 10-Inch Curved Breaking Knife, Black Fibrox Handle - Image 1](https://m.media-amazon.com/images/I/31O3sDls4gL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What knife holder would hold this specific knife? I only have the one knife right now so don't need a full fold out.**
A: Victorinox does not offer a knife holder but for blade protection your best option would be the edge mag sku 48312 for this knife.

**Q: What is the difference between a curving and cimeter knife?**
A: Cimeter knives are for larger pieces of meat, the curved blade allows you to cut closer to the bone. The carving knife for smaller pieces like chicken and pork for thinner ,smaller cuts.

**Q: How do I get the info on the lifetime warranty from the manufacturer?**
A: Go to their website and call or email them.

**Q: is the part number 40538 or is it 47538? under product information, it says 47538**
A: The number on my knife is 5.7203.25

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife
*by M***E on December 2, 2025*

This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.

### ⭐⭐⭐⭐⭐ ultra sharp right out of the package!
*by A***R on October 11, 2021*

I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

### ⭐⭐⭐⭐⭐ I'm a snob, but this is a great knife!
*by T***4 on December 17, 2020*

I have a lot of really high quality knives that cost a lot more than this. They are definitely made of "better" and harder steel that holds an edge longer than this Victorinox, but they cost WAY more - and they're not really worth it. Don't get me wrong, I like fancy knives, but this Victorinox is great. It is super easy to sharpen like a razor; much easier than japanese steel. I recently broke down 6 whole beef tenderloins, a bone-in rib roast, 2 boneless rib roasts, and sliced 10lb of top bottom round into thin slices for jerky. The edge needed a couple swipes across a honing rod a couple times throughout the session, to maintain a super keen edge. A few strokes on my strop, and it went back into the knife drawer with a hair-whittling edge. While I appreciate a fancier wood handle, this molded plastic handle is comfortable and dishwasher safe (though I handwash). The relatively thin blade has just the right amount of flex for the type of work this knife is meant for. It can be used as a filet knife, but the blade isn't quite as flexible as it needs to be for that kind of work. The turn-up at the tip of this blade is shaped perfect, and is extremely useful for cutting big pieces of meat. If you're used to using a regular chef knife for butcher type jobs, you'll be very pleased by upgrading to this. It makes the workflow much quicker because you don't need to pay nearly as much attention to the forward stroke of your slice - because the turned up tip of the blade won't dig into your work. I still intend to buy a fancy pants breaking knife, but this one is well worth the money, and will serve most anyone's needs. Personally, I'd prefer harder, "better" steel - but those are harder to sharpen, so most people would probably be better off with the "lesser" steel of this victorinox. Incidentally, I own several different victorinox knives, and what I've said about "quality" steel vs. victorninox steel, holds up across the board.

## Frequently Bought Together

- Victorinox Cutlery 10-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-04*