---
product_id: 1352769
title: "Dexter Russell 1483 Boning Knife, 6\" Flexible Curved High Carbon Stain-Free Steel Blade, Textured Non-Slip White Polypropylene Handle, Professional Butcher and Fillet Knife, Made in USA, NSF Certified"
brand: "dexter-russell"
price: "$63.70"
currency: USD
in_stock: true
reviews_count: 11
category: "Dexter Russell"
url: https://www.desertcart.us/products/1352769-dexter-russell-1483-boning-knife-6-flexible-curved-high-carbon
store_origin: US
region: United States of America
---

# 6" flexible curved blade textured non-slip handle high-carbon stain-free steel Dexter Russell 1483 Boning Knife, 6" Flexible Curved High Carbon Stain-Free Steel Blade, Textured Non-Slip White Polypropylene Handle, Professional Butcher and Fillet Knife, Made in USA, NSF Certified

**Brand:** dexter-russell
**Price:** $63.70
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, every time — don’t let your kitchen fall behind!

## Quick Answers

- **What is this?** Dexter Russell 1483 Boning Knife, 6" Flexible Curved High Carbon Stain-Free Steel Blade, Textured Non-Slip White Polypropylene Handle, Professional Butcher and Fillet Knife, Made in USA, NSF Certified by dexter-russell
- **How much does it cost?** $63.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1352769-dexter-russell-1483-boning-knife-6-flexible-curved-high-carbon)

## Best For

- dexter-russell enthusiasts

## Why This Product

- Trusted dexter-russell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by the Best:** NSF certified and proudly made in the USA for professional-grade durability and hygiene.
- • **Precision Glide Every Time:** Flexible 6" curved blade for effortless, clean cuts around bones and joints.
- • **Versatility for Culinary Pros:** Perfect for trimming, deboning, and filleting—your all-in-one kitchen powerhouse.
- • **Built to Last, Built to Perform:** High-carbon stain-free steel blade stays razor-sharp through heavy use.
- • **Grip That Works as Hard as You Do:** Ergonomic textured polypropylene handle ensures slip-resistant control during long prep sessions.

## Overview

The Dexter Russell 1483 Boning Knife features a 6-inch flexible curved blade crafted from high-carbon stain-free steel, delivering unmatched precision and lasting sharpness. Its textured, non-slip white polypropylene handle offers ergonomic comfort and secure grip, ideal for professional chefs and butchers. NSF certified and made in the USA, this knife excels in trimming, deboning, and filleting tasks, combining durability, hygiene, and performance for demanding culinary environments.

## Description

The Dexter Russell S131F-6PCP Sani-Safe 01483 Boning Knife delivers exceptional precision and control for professional chefs, butchers, and home cooks. Designed with a 6" flexible curved blade made of high-carbon, stain-free steel, this knife glides effortlessly through meat, poultry, and fish, separating flesh from bone with expert accuracy. Its thin, sharp edge ensures clean cuts around bones, joints, or fat layers, reducing waste while enhancing productivity. The flexibility of the blade allows precise control for intricate work such as filleting fish or deboning roasts and lamb legs. Whether used in a restaurant kitchen, butcher shop, or catering operation, this 6" flexible curved boning knife performs with consistency and confidence. The professional boning knife 6" features a textured white polypropylene handle engineered for a slip-resistant grip and superior comfort. Its ergonomic design promotes stability and balance during extended use, helping chefs maintain precision under pressure. NSF certified and made in the USA, the Dexter Russell S131F-6PCP Sani-Safe 01483 is built for demanding culinary environments where sharpness, control, and hygiene are paramount. From trimming cuts of beef to preparing fillets or poultry, this commercial kitchen boning knife combines craftsmanship and durability to achieve effortless, clean, and accurate slicing every time.

Review: My go to trim knife for brisket - The Dexter-Russell S131F-6PCP is a workhorse knife that prioritizes function over aesthetics. It is built for durability and can withstand the rigors of a commercial kitchen, including industrial dishwashers. While it may not have the appearance of a high-end "chef's knife," its performance, safety features, and ease of maintenance make it an excellent value. Users can expect a sharp, reliable blade and a comfortable, secure grip, making demanding kitchen tasks easier and safer.
Review: A fillet knife to rule them all - There I was, standing in my kitchen, staring at a beautiful salmon that lay before me on the cutting board. The fish was plump, glistening, and full of potential. But how was I to unlock this piscine treasure without the right tool? Enter the fillet knife—a blade so sharp it could make a samurai sword look like a butter knife. I picked it up, and immediately, I knew. This wasn’t just a knife; this was an extension of my very soul. The handle cradled my hand like a long-lost lover returning from the sea. The grip was so comfortable, it felt as though it had been molded from clouds. I could practically hear angels singing a chorus of culinary delight. With a breath of anticipation, I positioned the knife at the fish’s spine. The first cut—oh, the first cut! The blade sliced through the flesh as if the fish itself wanted to be filleted. It was like slicing through silk, butter, or a particularly compliant marshmallow. There was no resistance, no struggle—just pure, unadulterated slicing bliss. This knife didn’t just cut; it whispered sweet nothings into the ear of the fish as it glided through, saying, “Don’t worry, little fishy, this won’t hurt a bit.” And it didn’t. The fillet was perfection. Not a single bone dared to stand in the way of this blade, which was sharper than my wit after a glass of wine. Let’s talk about comfort. I’ve held knives before—some that felt like I was gripping a porcupine, others that seemed to have been designed by someone who thought ergonomics was a type of pasta. But this knife? This knife felt like it was crafted by the hands of kitchen gods. The handle fit so well in my palm that I began to suspect it had been custom-made just for me. The balance was impeccable. Not too heavy, not too light—just right. It was the Goldilocks of knives. I found myself wondering if I could use it for other tasks: peeling apples, cutting bread, maybe even performing surgery (but that might be frowned upon). The possibilities were endless, and the comfort was boundless. Now, I’ve mentioned that this knife is sharp, but let me emphasize—this knife is SHARP. This blade could cut through time and space if it wanted to. I’m pretty sure it could fillet the concept of disappointment itself. It’s so sharp that it cut through my existential dread and left me with nothing but pure culinary joy. In the end, this fillet knife is more than just a tool—it’s a companion on my culinary journey. It’s the hero in my kitchen story, the Excalibur of my cooking arsenal. I almost feel bad for the fish, knowing that it stood no chance against this masterful blade. If you’re in the market for a fillet knife that will change your life, look no further. This knife is sharp, comfortable, and ready to take on any challenge you throw its way. Just be careful—it might be so good that you’ll start filleting things that were never meant to be filleted. Like bread. Or dreams. So, do yourself a favor and get this knife. Your fish (and probably everything else in your kitchen) won’t know what hit them. But you will. Oh, you will.

## Features

- FLEXIBLE AND PRECISE CUTTING CONTROL The 6" flexible curved boning knife ensures smooth gliding through meat, poultry, and fish, allowing clean, controlled cuts around bones and joints with maximum efficiency and ease.
- HIGH-CARBON STAIN-FREE STEEL BLADE Built from high-carbon stainless steel, this professional boning knife 6" offers lasting sharpness, precision, and strength for demanding use in commercial kitchens and butcher environments.
- ERGONOMIC NON-SLIP HANDLE GRIP The textured white polypropylene handle of this chef boning knife flexible blade provides a secure, slip-resistant grip and comfort for long prep sessions in busy restaurant or kitchen settings.
- VERSATILE FOOD PREPARATION TOOL This commercial kitchen boning knife is ideal for trimming fat, deboning roasts, or filleting fish, delivering versatility and performance for chefs, butchers, and food service professionals.
- NSF CERTIFIED AND MADE IN USA The Dexter Russell S131F-6PCP Sani-Safe 01483 meets NSF certification standards, ensuring durability, control, and balance trusted by chefs in professional culinary operations across the USA.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001MRYDI |
| Best Sellers Rank | #95,431 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Steel |
| BladeLength | 6 Inches |
| Brand Name | Dexter-Russell |
| Color | White |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,240) |
| Global Trade Identification Number | 00092187014833 |
| Handle Material | 100% recycled plastic |
| Included Components | Boning Knife |
| Is the item dishwasher safe? | No |
| Item Length | 6 Inches |
| Item Type Name | Boning Knife |
| Item Weight | 4.8 ounces |
| Manufacturer | food service warehouse |
| Manufacturer Warranty Description | Limited Lifetime manufacturer |
| UPC | 885216630865 092187014833 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Dexter-Russell
- **Color:** White
- **Handle Material:** 100% recycled plastic

## Images

![Dexter Russell 1483 Boning Knife, 6" Flexible Curved High Carbon Stain-Free Steel Blade, Textured Non-Slip White Polypropylene Handle, Professional Butcher and Fillet Knife, Made in USA, NSF Certified - Image 1](https://m.media-amazon.com/images/I/51wHmPRw0DL.jpg)

## Questions & Answers

**Q: Is this knife good for removing silverskin?**
A: It might. I use a paring knife to do that. More control, at least for me. I typically use this knife for cutting up a whole chicken, cooked or raw.

**Q: Where is the knife made?**
A: USA

**Q: What steel is it (astm number)? please do not answer "high-carbon steel". thanks.**
A: It's advertised as proprietary blend of high carbon and stainless according to their website.  No ASTM is given.  Ask them.

**Q: How many units comes? 1 knive or 6 knives?**
A: Just 1, well worth the price for the quality, it is inexpensive

## Customer Reviews

### ⭐⭐⭐⭐⭐ My go to trim knife for brisket
*by M***N on July 23, 2025*

The Dexter-Russell S131F-6PCP is a workhorse knife that prioritizes function over aesthetics. It is built for durability and can withstand the rigors of a commercial kitchen, including industrial dishwashers. While it may not have the appearance of a high-end "chef's knife," its performance, safety features, and ease of maintenance make it an excellent value. Users can expect a sharp, reliable blade and a comfortable, secure grip, making demanding kitchen tasks easier and safer.

### ⭐⭐⭐⭐⭐ A fillet knife to rule them all
*by A***E on August 19, 2024*

There I was, standing in my kitchen, staring at a beautiful salmon that lay before me on the cutting board. The fish was plump, glistening, and full of potential. But how was I to unlock this piscine treasure without the right tool? Enter the fillet knife—a blade so sharp it could make a samurai sword look like a butter knife. I picked it up, and immediately, I knew. This wasn’t just a knife; this was an extension of my very soul. The handle cradled my hand like a long-lost lover returning from the sea. The grip was so comfortable, it felt as though it had been molded from clouds. I could practically hear angels singing a chorus of culinary delight. With a breath of anticipation, I positioned the knife at the fish’s spine. The first cut—oh, the first cut! The blade sliced through the flesh as if the fish itself wanted to be filleted. It was like slicing through silk, butter, or a particularly compliant marshmallow. There was no resistance, no struggle—just pure, unadulterated slicing bliss. This knife didn’t just cut; it whispered sweet nothings into the ear of the fish as it glided through, saying, “Don’t worry, little fishy, this won’t hurt a bit.” And it didn’t. The fillet was perfection. Not a single bone dared to stand in the way of this blade, which was sharper than my wit after a glass of wine. Let’s talk about comfort. I’ve held knives before—some that felt like I was gripping a porcupine, others that seemed to have been designed by someone who thought ergonomics was a type of pasta. But this knife? This knife felt like it was crafted by the hands of kitchen gods. The handle fit so well in my palm that I began to suspect it had been custom-made just for me. The balance was impeccable. Not too heavy, not too light—just right. It was the Goldilocks of knives. I found myself wondering if I could use it for other tasks: peeling apples, cutting bread, maybe even performing surgery (but that might be frowned upon). The possibilities were endless, and the comfort was boundless. Now, I’ve mentioned that this knife is sharp, but let me emphasize—this knife is SHARP. This blade could cut through time and space if it wanted to. I’m pretty sure it could fillet the concept of disappointment itself. It’s so sharp that it cut through my existential dread and left me with nothing but pure culinary joy. In the end, this fillet knife is more than just a tool—it’s a companion on my culinary journey. It’s the hero in my kitchen story, the Excalibur of my cooking arsenal. I almost feel bad for the fish, knowing that it stood no chance against this masterful blade. If you’re in the market for a fillet knife that will change your life, look no further. This knife is sharp, comfortable, and ready to take on any challenge you throw its way. Just be careful—it might be so good that you’ll start filleting things that were never meant to be filleted. Like bread. Or dreams. So, do yourself a favor and get this knife. Your fish (and probably everything else in your kitchen) won’t know what hit them. But you will. Oh, you will.

### ⭐⭐⭐⭐⭐ Very sharp knife, no need to sharpen.
*by J***. on August 10, 2023*

Cuts through the fat on a tri-tip like a hot knife through butter. This is the best knife I've ever used. Almost bought a diff $20 knife until someone in the reviews said it was crap and this one was better. This knife has been amazing. I bought a $5 honing rod on here to keep the sharp edge aligned, I don't know if it works, but I've never had this blade not be more than sharp enough. The handle is a NICE large size, even for small hands, doesn't slip at all unlike wood handles or smooth plastic handles. Very easily passes the 'paper test' right out of the box. I don't leave many reviews, so I guarantee you if you buy this knife you won't be disappointed. I've used it to skin salmon, cut the fat off the edges of steaks, and trim tri-tips (it's most impressive feat, as I don't like fat on the outside, I like to make em with a nice crust). Before this trimming a tri-tip took me about 20mins, with this it takes me 3-5 depending on the cut. I love this knife. Would recommend to anyone. Try it, and if you're disappointed return it and downvote me lol. I hardly ever leave reviews but this company definitely deserved one.

## Frequently Bought Together

- Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series
- Dexter Russell Cutlery P94824 Cutlery Boning Knife, 5", White
- Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-19*