---
product_id: 1337323
title: "Wild Planet Skipjack Wild Tuna, Sea Salt, Canned Tuna, Pole & Line Sustainably Wild-Caught, Non-GMO, Kosher, 5 Ounce Can (Pack of 12)"
brand: "wild planet"
price: "$129.31"
currency: USD
in_stock: true
reviews_count: 12
category: "Wild Planet"
url: https://www.desertcart.us/products/1337323-wild-planet-skipjack-wild-tuna-sea-salt-canned-tuna-pole
store_origin: US
region: United States of America
---

# Low Mercury, Ocean-Safe 100% Pole & Line Wild-Caught 20g Protein per 3oz Wild Planet Skipjack Wild Tuna, Sea Salt, Canned Tuna, Pole & Line Sustainably Wild-Caught, Non-GMO, Kosher, 5 Ounce Can (Pack of 12)

**Brand:** wild planet
**Price:** $129.31
**Availability:** ✅ In Stock

## Summary

> 🐠 Taste the Wild. Fuel the Future.

## Quick Answers

- **What is this?** Wild Planet Skipjack Wild Tuna, Sea Salt, Canned Tuna, Pole & Line Sustainably Wild-Caught, Non-GMO, Kosher, 5 Ounce Can (Pack of 12) by wild planet
- **How much does it cost?** $129.31 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1337323-wild-planet-skipjack-wild-tuna-sea-salt-canned-tuna-pole)

## Best For

- wild planet enthusiasts

## Why This Product

- Trusted wild planet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Tuna, No Fillers:** Hand-cut, single-cooked tuna steak with just a touch of sea salt—no added water, oils, or broths means zero draining and full flavor.
- • **Power-Packed Nutrition:** Delivers 20g clean protein plus 374mg of DHA & EPA Omega-3s per 3oz serving—fuel your day with brain-boosting, keto-friendly fuel.
- • **Ready Anywhere, Anytime:** Convenient pull-tab cans make it effortless to enjoy a gourmet snack or elevate your meals at home or on-the-go.
- • **Sustainably Wild-Caught:** 100% pole & line caught to protect marine life—dolphin & turtle safe, supporting ocean ecosystems you can trust.
- • **Certified Clean & Inclusive:** Non-GMO verified, gluten-free, kosher pareve, and paleo-friendly—perfect for mindful, modern lifestyles.

## Overview

Wild Planet Skipjack Wild Tuna offers premium, sustainably sourced wild-caught tuna steaks packed with 20g of protein and omega-3s per serving. Hand-cut and cooked once with sea salt only, this non-GMO, gluten-free, and kosher-certified tuna delivers pure, unadulterated flavor without fillers or added water. Its 100% pole & line catch method ensures low mercury levels and protects marine ecosystems, making it the smart, responsible choice for health-conscious professionals who demand quality and sustainability in every bite.

## Description

Count on Wild Planet’s Wild Skipjack Tuna to provide big tuna flavor harvested with sustainable practices. Each can provides omega 3, protein and more of the nutritional ingredients that you want, while leaving out the fillers, added water or oils you don’t. Plus, our canned tuna is gluten free, non-GMO and OU Kosher Pareve, so you can feel good about what you’re feeding your family. -No added oil, water, or fillers - no need to drain the can!-100% pole and line caught in the central or northern Pacific Ocean-Excellent source of protein and Omega 3-Paleo-friendly, keto-friendly-Gluten-free-Non-GMO verified-OU Kosher PareveOur tuna is 100% pole & line caught in the Central or Northern Pacific Ocean. Pole and line fishing helps to maintain natural fish populations and ocean habitats.Wild Planet Foods is dedicated to maintaining the ocean’s natural ecosystem while sharing delicious, healthy and sustainable wild seafood.

Review: Wild Skipjack may be my favorite FOOD! - Here's a thank you to Smashing Wool's [and another one] review for noting the can lining for this tuna is BPA-free. I was wondering about that; I'm glad I took time to reread that review prior to posting mine. [As will be evident, I read and benefited from each of the reviews here when I posted mine. Thank you!] I was sparked by SW's reminder of different ways to use tuna besides immediately snarfing it out of the can [one of the reasons I was curious about BPA]. Sometimes I leave some in the can and dump the rest into a pretty glass bowl, then snarf it after setting the can down for Arzel, my godly cat. She has to wait for what I leave in the can for her when I use the first method [I don't like to torture my cat with that type of wait]. I love this tuna so much and have missed real tuna for so many years of increasing takeover of soybean ooze, I dropped back to inhaling this TUNA unadulterated, after I [thank God, Jeff Bezos, and desertcart Customer Reviews] discovered this divine presentation. In my first purchase I bought the Wild Planet Wild Albacore Tuna No Salt . It sold me on all counts of its advertised positives, including the fact that the can is packed with big chunks of tuna MEAT which hasn't been smashed down into mush with lots of limp water and/or tons of soybean oil sludge. The Albacore was PRIME, but I missed the uniquely natural, intensely healthy saltiness which identifies tuna to me [anyone interested could read Dr. Batmanghelidj's book, Obesity Cancer & Depression , if he wants to know about the healing qualities of the right type of salt]. So I tried this Skipjack version to see if it had more of the SALTY tuna taste I crave. A habit suddenly dissipated, a habit I had worked into with the Albacore, after a few cans of Skipjack had been digested unadulterated, with YUM in every bite. In my long ago history of a sort of youth, when I could still see what tuna MEAT looked like in the can by evidence of it from a few un-smashed chunks big enough for human vision to register... way back then, I relished mixing mayo, chopped onions, garlic, celery, and sweet Gerkin's, etc., into canned tuna, for a sandwich or salad. Yeah, as a 1947 born Baby Boomer I also made curried tuna casseroles and fresh dill laced pot pies; I prepared tuna in black-olive-and-mushroom studded, black-peppered gravy [or topped with chopped onions and melted Swiss cheese], and generously slipped it over a fully toasted bun or bagel, etc. With this new dozen can collection of this Skipjack tuna, I found myself wanting to renew and expand that almost sacred recipe-rhapsody, minus soy, plus old-days healthy mayo; minus freshly-conjured, GMO-miasma-dredged additives; minus waste products declared illegal to touch or breathe being dumped into food products; you know, minus all that crud intelligent insects crawl away from when they'll live and flourish on genetically unmodified crude oils. Other much older living Kindoms like bacteria, viruses, fungi, insects, etc., maybe have developed a type of sentience, even wisdom we might not ever achieve, though I do have hope [not the fake-hype type]. Oops. I may have turned over the tuna box and set my feet onto it, lol. Maybe that's a hint I should look for some organic, non GMO, no soy soap? ANYway. I searched desertcart for an organic, no GMO, NO SOY mayo so I could begin to reconnect with my yums of youth, which I may have never actually had... I did have honest "yums"; it's the youth I question. I may be getting one of those now, an attitude of youth, even though I'm dying from anti-nutrients not only passed off as, but pushed as "food"? Let the blessings begin, though they probably began with this Slipjack tuna. Here's the blessing I discovered and bought [which I hope I live long enough to review with high level rapture]: Wilderness Family Mayonnaise, Certified Organic, 16 fl. oz. jar That mayo and its family of producers is clearly blessed. But this Skipjack tuna is so good, I finally quit adding even this mayo to it [not to worry, this type of mayo has a universe full of yum-and-yell "yes!" uses]. I take time to scoop the solid tuna meat out of the can and into a cut-glass, fancy dish only to leave some of it in the can for Arzel, though sometimes I put hers in cut-glass, too... until I realized she likes the can method because she can lick the tuna juice clean off the inside... which brings us back to what inspired this comment turned review: Thank you, SW, for each detail in your review, especially for answering the BPA question I had in the back of my mind when I took time to reread. As has been becoming a new habit, I meant to make a brief, off the top comment under a review I particularly appreciated, and ended up with more than the review I intended to write next. Maybe there's some type of magic in a comment box which works for me even better than the review form, though I like the ease of that setup, too. I opened a can of Skipjack before heading out to a local cafe for breakfast this morning; forked lifted some of the thick, lusciously dense meat into my cut-glass bowl, and left a good portion in the can for Arzel. I snarfed up several bites [from my bowl] before storing the remainder in the fridge. I considered eating a Larabar Ginger Snap , too, in defense against the varieties of soy I would be eating next, but didn't want to upset my appetite for a DENNY'S senior omelet. Hey! DENNY's is an icon from my youth. I wouldn't abandon it in its struggle through the dark ages of soy. [During one of my Dark Ages in February 1985 in Portland, Oregon, a Denny's ambiance, one-egg-breakfast helped lift my spirit out of a black hole. I began writing my first novel there, that morning, truly on the back of an envelop.] I believe in getting a healthy core of food into me whenever possible, to counteract the soybean overwhelm I always try to work my soul around when eating in cherished restaurants of various types and locations, where I set up my Samsung NF210-A03 10.1-Inch Netbook and type, type, type. [Actually my beloved do-everything netbook, which I bought from desertcart, is a Samsung N220 Plus, but it's not available here currently, so I linked a comparable one above.] Someday maybe GM enhanced Organisms will connect their significant intelligence with some of the innocent good people residing within the GMO soybean pushers paradigm... and communicate to them what REAL FOOD is and precisely why it's real. Maybe that core of realism will spread... like a good virus? Maybe the trick would be to have the good guys [caught in the soybean web con] alternate bites from a regular can of smashed soy tuna, with bites from this offering of WILD SKIPJACK. YES!!!! Taste buds do have sentience. I'm just saying... I'm too old to use that expression, LOL! Linda Shelnutt
Review: Good tuna - Good tuna, lots of flavor ,good for tuna salad

## Features

- DELICIOUS TUNA STEAK – Our Wild Skipjack Tuna steak is hand-cut, hand packed and cooked only once with a touch of sea salt to retain its natural juices and pristine flavor. We don't add water, broths, or fillers to our tuna, so no need to drain the can
- CONVENIENCE AND QUALITY – With a convenient pull tab, enjoy this tuna at home or on-the-go for a great-tasting, satisfying snack or healthy lunch. Our tuna steak can also be used in seafood recipes or to elevate any tuna sandwich
- EXCELLENT SOURCE OF PROTEIN – Our Wild Skipjack Tuna contains 20 g of clean protein per 3 ounces and 374 mg of DHA and EPA Omega 3s. Wild Planet tuna is Non-GMO verified, gluten-free, keto-friendly and Kosher Pareve
- NATURALLY LOW IN MERCURY – Skipjack Tuna are naturally lower in mercury than other tuna species
- SUSTAINABLY SOURCED WILD-CAUGHT TUNA – We catch our tuna to the highest sustainability standards. Wild Planet tuna is 100% pole & line caught, eliminating bycatch, or the capture of unintended species. Dolphin & turtle safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001SB8AZC |
| Best Sellers Rank | #3,818 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Packaged Tuna Fish |
| Customer Reviews | 4.5 4.5 out of 5 stars (7,851) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 829696000701 |
| Manufacturer  | Wild Planet |
| Product Dimensions  | 3.38 x 3.38 x 1.5 inches; 0.01 ounces |
| Units  | 60.0 Ounce |

## Product Details

- **Brand:** Wild Planet
- **Item Form:** Chunk
- **Item Weight:** 0.01 Ounces
- **Package Weight:** 2.25 Kilograms
- **Specialty:** Gluten Free, Kosher Certified, Natural, Wild Caught

## Images

![Wild Planet Skipjack Wild Tuna, Sea Salt, Canned Tuna, Pole & Line Sustainably Wild-Caught, Non-GMO, Kosher, 5 Ounce Can (Pack of 12) - Image 1](https://m.media-amazon.com/images/I/813wyh5Ac2L.jpg)

## Questions & Answers

**Q: Is there any testing for radiation levels?**
A: The link provided by kit2 below is no longer functioning.  I did find their updated statement on their website if you copy the link I've put on here and google it, the company has a FAQ statement that will enable you to get the full testing process question answered satisfactorily.  "Our president and founder Bill Carvalho has written an informative document regarding radiation in Wild Planet products." Please see this link for a pdf of this document: Wild Planet Radiation Statement.- See more at: http://www.wildplanetfoods.com/faqs/#sthash.abEx5DXm.dpufon   Once you click on it, scroll all the way down to the bottom to see the specific radiation question answered.

**Q: Is the can really bpa free? last I heard was only their sardine?**
A: Absolutely BPA free. Can actually says it, and you can verify by calling Wild Planet customer service at 800.998.9946. I buy several cases each year.

**Q: What about mercury in the tuna - does all tuna have mercury in it ?**
A: Quoting Wild Planet's seafood & pregnancy statement: 
The average mercury content of tuna rises with the age and size of the fish. Wild Planet only sources pole and line as well as troll caught tuna, which are the younger and smaller, migratory tuna that are caught near the surface. 

These fish (3-5 years of age) have accumulated lower levels of mercury as compared to older and larger tuna (6-12 years old) which live at much lower depths and in a different part of the Pacific Ocean. 

Our annual third-party testing protocol, verifies that Wild Planet tuna products average 0.076PPM for Skipjack (which is 13 times lower than the FDA “Action Limit” of 1.0PPM) and 0.17PPM for Albacore (which is six times lower than the FDA “Action Limit” of 1.0PPM). Wild Planet has been controlling the average and range of mercury in its products since 2004 and continues to do so.

Wild Planet's list of fish to avoid during pregnancy. Fish with the highest risk of exposure to dietary mercury include: Tilefish, Shark, Swordfish and King mackerel. 

To which I add, King mackerel is not to be confused with Chub mackerel. Chub is considered to be among the more mercury "safe" fish, although Wild Planet didn't explicitly include Chub in their list of mercury safer fish.

**Q: Is this tuna packed in oil or in water?**
A: Thank you for your question. Wild Planet skipjack wild tuna is hand packed raw into cans without added oil, water or fillers and cooked once to retain the abundant Omega 3. No need to drain the natural juices – they’ll enhance your meal with pure flavor.
Thank you,
Wild Planet Customer Care

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wild Skipjack may be my favorite FOOD!
*by L***T on May 18, 2011*

Here's a thank you to Smashing Wool's [and another one] review for noting the can lining for this tuna is BPA-free. I was wondering about that; I'm glad I took time to reread that review prior to posting mine. [As will be evident, I read and benefited from each of the reviews here when I posted mine. Thank you!] I was sparked by SW's reminder of different ways to use tuna besides immediately snarfing it out of the can [one of the reasons I was curious about BPA]. Sometimes I leave some in the can and dump the rest into a pretty glass bowl, then snarf it after setting the can down for Arzel, my godly cat. She has to wait for what I leave in the can for her when I use the first method [I don't like to torture my cat with that type of wait]. I love this tuna so much and have missed real tuna for so many years of increasing takeover of soybean ooze, I dropped back to inhaling this TUNA unadulterated, after I [thank God, Jeff Bezos, and Amazon Customer Reviews] discovered this divine presentation. In my first purchase I bought the Wild Planet Wild Albacore Tuna No Salt . It sold me on all counts of its advertised positives, including the fact that the can is packed with big chunks of tuna MEAT which hasn't been smashed down into mush with lots of limp water and/or tons of soybean oil sludge. The Albacore was PRIME, but I missed the uniquely natural, intensely healthy saltiness which identifies tuna to me [anyone interested could read Dr. Batmanghelidj's book, Obesity Cancer & Depression , if he wants to know about the healing qualities of the right type of salt]. So I tried this Skipjack version to see if it had more of the SALTY tuna taste I crave. A habit suddenly dissipated, a habit I had worked into with the Albacore, after a few cans of Skipjack had been digested unadulterated, with YUM in every bite. In my long ago history of a sort of youth, when I could still see what tuna MEAT looked like in the can by evidence of it from a few un-smashed chunks big enough for human vision to register... way back then, I relished mixing mayo, chopped onions, garlic, celery, and sweet Gerkin's, etc., into canned tuna, for a sandwich or salad. Yeah, as a 1947 born Baby Boomer I also made curried tuna casseroles and fresh dill laced pot pies; I prepared tuna in black-olive-and-mushroom studded, black-peppered gravy [or topped with chopped onions and melted Swiss cheese], and generously slipped it over a fully toasted bun or bagel, etc. With this new dozen can collection of this Skipjack tuna, I found myself wanting to renew and expand that almost sacred recipe-rhapsody, minus soy, plus old-days healthy mayo; minus freshly-conjured, GMO-miasma-dredged additives; minus waste products declared illegal to touch or breathe being dumped into food products; you know, minus all that crud intelligent insects crawl away from when they'll live and flourish on genetically unmodified crude oils. Other much older living Kindoms like bacteria, viruses, fungi, insects, etc., maybe have developed a type of sentience, even wisdom we might not ever achieve, though I do have hope [not the fake-hype type]. Oops. I may have turned over the tuna box and set my feet onto it, lol. Maybe that's a hint I should look for some organic, non GMO, no soy soap? ANYway. I searched Amazon for an organic, no GMO, NO SOY mayo so I could begin to reconnect with my yums of youth, which I may have never actually had... I did have honest "yums"; it's the youth I question. I may be getting one of those now, an attitude of youth, even though I'm dying from anti-nutrients not only passed off as, but pushed as "food"? Let the blessings begin, though they probably began with this Slipjack tuna. Here's the blessing I discovered and bought [which I hope I live long enough to review with high level rapture]: Wilderness Family Mayonnaise, Certified Organic, 16 fl. oz. jar That mayo and its family of producers is clearly blessed. But this Skipjack tuna is so good, I finally quit adding even this mayo to it [not to worry, this type of mayo has a universe full of yum-and-yell "yes!" uses]. I take time to scoop the solid tuna meat out of the can and into a cut-glass, fancy dish only to leave some of it in the can for Arzel, though sometimes I put hers in cut-glass, too... until I realized she likes the can method because she can lick the tuna juice clean off the inside... which brings us back to what inspired this comment turned review: Thank you, SW, for each detail in your review, especially for answering the BPA question I had in the back of my mind when I took time to reread. As has been becoming a new habit, I meant to make a brief, off the top comment under a review I particularly appreciated, and ended up with more than the review I intended to write next. Maybe there's some type of magic in a comment box which works for me even better than the review form, though I like the ease of that setup, too. I opened a can of Skipjack before heading out to a local cafe for breakfast this morning; forked lifted some of the thick, lusciously dense meat into my cut-glass bowl, and left a good portion in the can for Arzel. I snarfed up several bites [from my bowl] before storing the remainder in the fridge. I considered eating a Larabar Ginger Snap , too, in defense against the varieties of soy I would be eating next, but didn't want to upset my appetite for a DENNY'S senior omelet. Hey! DENNY's is an icon from my youth. I wouldn't abandon it in its struggle through the dark ages of soy. [During one of my Dark Ages in February 1985 in Portland, Oregon, a Denny's ambiance, one-egg-breakfast helped lift my spirit out of a black hole. I began writing my first novel there, that morning, truly on the back of an envelop.] I believe in getting a healthy core of food into me whenever possible, to counteract the soybean overwhelm I always try to work my soul around when eating in cherished restaurants of various types and locations, where I set up my Samsung NF210-A03 10.1-Inch Netbook and type, type, type. [Actually my beloved do-everything netbook, which I bought from Amazon, is a Samsung N220 Plus, but it's not available here currently, so I linked a comparable one above.] Someday maybe GM enhanced Organisms will connect their significant intelligence with some of the innocent good people residing within the GMO soybean pushers paradigm... and communicate to them what REAL FOOD is and precisely why it's real. Maybe that core of realism will spread... like a good virus? Maybe the trick would be to have the good guys [caught in the soybean web con] alternate bites from a regular can of smashed soy tuna, with bites from this offering of WILD SKIPJACK. YES!!!! Taste buds do have sentience. I'm just saying... I'm too old to use that expression, LOL! Linda Shelnutt

### ⭐⭐⭐⭐⭐ Good tuna
*by R***N on December 18, 2025*

Good tuna, lots of flavor ,good for tuna salad

### ⭐⭐⭐⭐⭐ Lowest sodium! Great tasting tuna!
*by M***Y on October 25, 2025*

This is the no salt added best tuna ever! I'm on a very low sodium diet, I love tuna, this stuff is a godsend. I can only find it in one or two stores that are not near me. This is a better price than I found in the store.

## Frequently Bought Together

- Wild Planet Skipjack Wild Tuna, Sea Salt, Canned Tuna, Pole & Line Sustainably Wild-Caught, Non-GMO, Kosher, 5 Ounce Can (Pack of 12)
- Wild Planet Wild Sardines in Extra Virgin Olive Oil, Lightly Smoked, Tinned Fish, Sustainably Wild-Caught, Non-GMO, Kosher, Gluten Free, 4.4. Ounce (Pack of 12)
- Wild Planet Wild Pink Salmon, Skinless Boneless, No Salt Added, Tinned Fish, Canned Salmon, Sustainably Caught, Non-GMO, Kosher, Gluten Free, Keto and Paleo, 6 Ounce (Pack of 12)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-03*