---
product_id: 13195740
title: "Summer Sausage Seasoning Kit | ORIGINAL BLEND | Seasoning, Cure & 10 Fibrous Casings Included | Make Homemade Summer Sausage with Beef, Pork, & Venison | Smoker or Oven | Up to 30 lbs"
brand: "hi mountain"
price: "$81.05"
currency: USD
in_stock: true
reviews_count: 13
category: "Hi Mountain"
url: https://www.desertcart.us/products/13195740-summer-sausage-seasoning-kit-original-blend-seasoning-cure-and-10
store_origin: US
region: United States of America
---

# Seasons up to 30 lbs meat Includes 10 fibrous casings Authentic Western spice blend Summer Sausage Seasoning Kit | ORIGINAL BLEND | Seasoning, Cure & 10 Fibrous Casings Included | Make Homemade Summer Sausage with Beef, Pork, & Venison | Smoker or Oven | Up to 30 lbs

**Brand:** hi mountain
**Price:** $81.05
**Availability:** ✅ In Stock

## Summary

> 🔥 Craft Your Own Legendary Summer Sausage Experience!

## Quick Answers

- **What is this?** Summer Sausage Seasoning Kit | ORIGINAL BLEND | Seasoning, Cure & 10 Fibrous Casings Included | Make Homemade Summer Sausage with Beef, Pork, & Venison | Smoker or Oven | Up to 30 lbs by hi mountain
- **How much does it cost?** $81.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/13195740-summer-sausage-seasoning-kit-original-blend-seasoning-cure-and-10)

## Best For

- hi mountain enthusiasts

## Why This Product

- Trusted hi mountain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete DIY Kit:** Includes seasoning, curing packets, and 10 premium mahogany fibrous casings—everything you need to start.
- • **Bulk Sausage Mastery:** Season and cure up to 30 lbs of beef, pork, or wild game for endless homemade sausage creations.
- • **Fail-Proof Instructions:** Step-by-step guide ensures perfect sausage every time, even for first-timers—no guesswork needed.
- • **Smoker or Oven Friendly:** Versatile for both smoking and oven cooking, giving you full control over flavor and texture.
- • **Wild West Flavor, Every Time:** Experience the iconic, savory taste of classic summer sausage with Hi Mountain’s original spice blend.

## Overview

Hi Mountain’s Summer Sausage Seasoning Kit delivers an authentic Western flavor with a complete set of spices, curing agents, and fibrous casings to make up to 30 lbs of homemade summer sausage. Perfect for beef, pork, or wild game, this kit is designed for use in smokers or ovens and includes detailed instructions to ensure delicious, fail-proof results every time.

## Description

Nothing beats fresh, homemade sausage! It is fun and easy to make. With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs. at a time or only 3 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!

Review: great kit - better flavor - I always have a lot of ground venison at the end of the year and like to turn it all into summer sausage. The summer sausage you get from the deer processing places, they mix your meat with everybody else - i like to eat my own hunt. Having used a few different kits, as well as my own recipes, I have found this is the best for me. You MUST used a cure and this comes with cure. Cure keeps bacteria from growing during the slow cooking process. What I like about this kit is the flavor, easy to mix, not too much garlic, not too salty, nice flavor that balances out the game. It comes with two 15lbs packs of cure/season and the casings for 30lbs of meat. You need your own sausage stuffer machine. I cold smoke first (at ~120deg) then bring the temp up to finish. The key is to NOT let the meat get above 160 (or all the juices run out). The kit has exact directions, just follow them and you are good. You do not have to smoke. Smoking adds that nice flavor, but, I also have done in just the house oven (convection oven works best), or a combo - where I cold smoke, then finish in the oven, where I can really control the exact temp. Plan on ~10 hours of total cook time. Get a good mee\at thermometer. I also sub 1/2 the water in this recipe for honey as it gives a nice flavor. (but I'm a beekeeper so I put honey in everything - that's just me) Have use with just hamburg (no extra fat), with good results. I mostly use for deer, the deer in my area is really fatty (they eat corn/apples all day) so I only add 3lbs of pork to 12lbs of meat. Again the trick is not to allow the meat to get go over 160deg - or it really dries it out.
Review: This stuff is da bomb! - I never made summer sausage before so was a little nervous, but follow the instructions and it’s pretty much fail proof. Looking forward to trying other seasonings soon!

## Features

- AUTHENTIC WESTERN FLAVOR – Hi Mountain’s Original Spice Blend provides that timeless classic summer sausage taste you crave. These authentic Western flavors will transport your taste buds to the heart of the Wild West.
- IRRESISTABLE TASTE -- Hi Mountain Summer Sausage Seasonings are carefully crafted to produce the perfect savory flavors for beef, pork, and wild game, including venison, deer, elk, and caribou. They will transform your harvested meat into scrumptious summer sausage treats!
- KIT INCLUDES – Hi Mountain’s sausage making kit provides all the essential spices you need to make homemade sausage in your smoker or oven. The kit includes two seasoning packets, two cure packets, one 10-pack of mahogany fibrous sausage casings, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the detailed instructions included with the kit. In simple terms, combine ground beef or venison with ground pork, then mix the seasoning and cure with the meat. DO NOT use metal containers or bowls for mixing. Run seasoned meat through a grinder, stuff, and tie off the casings. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Meat MUST REACH INTERNAL TEMPERATURE of 156 degrees Fahrenheit.
- KIT CREATES 10 IRRESITABLE SUMMER SAUSAGES. Each casing is 2 1/2” by 20” and holds up to 3 lbs. of perfectly seasoned meat. The kit will season up to 30 lbs of meat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000B8K3FI |
| Age Range Description | 18+ |
| Best Sellers Rank | #28,854 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #228 in Meat Seasonings |
| Brand | Hi Mountain |
| Brand Name | Hi Mountain |
| Cuisine | American |
| Customer Reviews | 4.6 out of 5 stars 581 Reviews |
| Flavor | ORIGINAL BLEND |
| Item Form | Powder |
| Item Package Weight | 1.05 Kilograms |
| Item Weight | 1.3 Pounds |
| Manufacturer | Hi Mountain Jerky |
| Model Number | 7 36237 00032 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 7 36237 00032 1 |
| Set Name | Hi Mountain Summer Sausage Seasoning Kit |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Summer Sausage |
| UPC | 736237000321 |
| Unit Count | 35.2 Ounce |

## Product Details

- **Brand:** Hi Mountain
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Summer Sausage
- **Unit Count:** 35.2 Ounce

## Images

![Summer Sausage Seasoning Kit | ORIGINAL BLEND | Seasoning, Cure & 10 Fibrous Casings Included | Make Homemade Summer Sausage with Beef, Pork, & Venison | Smoker or Oven | Up to 30 lbs - Image 1](https://m.media-amazon.com/images/I/7119Q2lC6TL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ great kit - better flavor
*by J***C on February 18, 2012*

I always have a lot of ground venison at the end of the year and like to turn it all into summer sausage. The summer sausage you get from the deer processing places, they mix your meat with everybody else - i like to eat my own hunt. Having used a few different kits, as well as my own recipes, I have found this is the best for me. You MUST used a cure and this comes with cure. Cure keeps bacteria from growing during the slow cooking process. What I like about this kit is the flavor, easy to mix, not too much garlic, not too salty, nice flavor that balances out the game. It comes with two 15lbs packs of cure/season and the casings for 30lbs of meat. You need your own sausage stuffer machine. I cold smoke first (at ~120deg) then bring the temp up to finish. The key is to NOT let the meat get above 160 (or all the juices run out). The kit has exact directions, just follow them and you are good. You do not have to smoke. Smoking adds that nice flavor, but, I also have done in just the house oven (convection oven works best), or a combo - where I cold smoke, then finish in the oven, where I can really control the exact temp. Plan on ~10 hours of total cook time. Get a good mee\at thermometer. I also sub 1/2 the water in this recipe for honey as it gives a nice flavor. (but I'm a beekeeper so I put honey in everything - that's just me) Have use with just hamburg (no extra fat), with good results. I mostly use for deer, the deer in my area is really fatty (they eat corn/apples all day) so I only add 3lbs of pork to 12lbs of meat. Again the trick is not to allow the meat to get go over 160deg - or it really dries it out.

### ⭐⭐⭐⭐⭐ This stuff is da bomb!
*by J***5 on April 28, 2026*

I never made summer sausage before so was a little nervous, but follow the instructions and it’s pretty much fail proof. Looking forward to trying other seasonings soon!

### ⭐⭐⭐⭐⭐ Great
*by D***G on April 28, 2026*

I’m giving 5 stars, I think the seasoning was a little light, but I may have been a little over in the lbs of meat mixed in. Still tasted great!! Easy to follow recipe, just have a really big bowl for mixing if you’re doing all of it at once!!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-10*