---
product_id: 130835848
title: "Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing"
brand: "barton"
price: "$301.28"
currency: USD
in_stock: true
reviews_count: 13
category: "Barton"
url: https://www.desertcart.us/products/130835848-barton-8qt-pressure-canner-release-valve-aluminum-canning-pot-cooker
store_origin: US
region: United States of America
---

# Gas & electric stove compatible 70% faster cooking 8 safety features Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing

**Brand:** barton
**Price:** $301.28
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook smarter, faster, safer — the Barton 8QT pressure canner is your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing by barton
- **How much does it cost?** $301.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/130835848-barton-8qt-pressure-canner-release-valve-aluminum-canning-pot-cooker)

## Best For

- barton enthusiasts

## Why This Product

- Trusted barton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook Up to 70% Faster:** Slash your meal prep time and reclaim your evenings with lightning-fast pressure cooking.
- • **Durable Aluminum Design:** Lightweight yet sturdy aluminum construction heats evenly and cleans up in a breeze—dishwasher safe.
- • **Built-In Safety Fortress:** 8 advanced safety mechanisms ensure worry-free cooking every time—your kitchen’s new bodyguard.
- • **Versatile Culinary Powerhouse:** Steam, stew, braise, and can—lock in nutrition and flavor effortlessly with one pot.
- • **Heat-Free Handle & Secure Lock:** Ergonomic, heat-resistant handle and airtight lid seal for safe, easy operation and zero gas leaks.

## Overview

The Barton 8QT Pressure Canner is a versatile, aluminum stovetop cooker compatible with gas and electric stoves. Featuring 8 integrated safety valves and a heat-resistant handle, it reduces cooking time by up to 70% while preserving up to 90% of nutrients. Perfect for canning, stewing, steaming, and braising, this durable, dishwasher-safe pot delivers even heat distribution and secure locking for worry-free, fast, and nutritious meals.

## Description

Product description Preserves flavors and nutrients Pressure cooking preserves flavors and nutrients, lean cuts of beef and pork or any kind of meat cook up tender and delicious Moisture, and flavor The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor Non-reactive, hard-anodized aluminum Constructed of non-reactive, hard-anodized aluminum, this pressure cooker is both lighter in weight and more efficient than most traditional pressure cookers Customized silicone seals Customized silicone seals for safety protection and ensures the high performance of the pressure cooker. It is durable and you don't have to replace it repeatedly 6-Quart / 8-Quart / 7.4-Quart capacity The pressure cooker has the capacity for all types of cooking purposes. It is large enough for your daily family use. Pressure Cooker weighs in less than 5 pounds. It’s light and compact, making it easy to store or carry on all your adventures Barton pressure cooker Barton offers an extensive selection of high-quality outdoor and indoor furniture, appliances, and accessories. We are committed to making decorating your home easy, affordable and fun. Everything you need to make your house into a beautiful home can be found here. So whether you shop by website or catalog, you can be sure you will always find top-quality merchandise for your home. Stovetop Pot Lightweight Pressure Regulator Fast Cooking Steam Release Valve Barton pressure cookers are the ideal cooking tool for today's busy lifestyle. Meals cook to perfection in minutes three to ten times faster than ordinary cooking methods. Cooks delicious soup, stews, vegetables, chicken and fish. Lean meats cook up fork tender and juicy every time. Cover lock indicator shows at a glance if there is pressure inside the cooker Color: Stainless/Titanium Matte Type: Pressure Cooker Material: Aluminum/Anodized Aluminum Capacity: 6/8/7.4-Quart (3 Options) Pressure Release: Yes Working Pressure: 80 Kpa Overall Dimension: 7.4-QT 11"(W) x 18"(L) x 9"(H)

Review: Value for money. - This pressure cooker was recommended to me by a family fried and I must say for the cost I am pleased with the quality. The lid fits correctly, it is easy to use, it looks the same as it does in pictures and cooking is a breeze. This is my first Barton purchase but it won't be my last.
Review: It does safely the JOB you need to get Done - I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner... Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly....but for beginners... use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude... different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down... but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down...But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water... it will keep the water CLEAR... Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don't add Vinegar to the water.. Do not put more then 2 inches water above the stand... and your Jars will be all happy. when the time is UP... 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING... DO not touch ANYTHING...ABSOLUTELY DO NOT MOVE CANNER....LET the Pressure go down on its own to the ZERO.... It will take time....You will be able open the lid after that little metal dot drops down and UNLOCKS the lid... But I even let it sit for little longer more... Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours.... Do not touch it.. Do not turn it or Mingle it... Let it be..... looool.... Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge... DO NOT FREAK OUT !!!..> EVEN IT LOOKS LIKE IT....it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge..... it is NOT a RUST!! Remember when you bake in oven you find dark spots too.... Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids....or maybe they are just too lazy and spoiled.....but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all.

## Features

- All-Purpose cooking pot - safety pressure cooker is compatible with gas stoves and electric cooktops, suitable for all types of stoves. Perfect for making beans, meats, vegetables, soups, and more.
- Multiple safeguard pot - The aluminum pressure cooker features 8 safety features, acting as a fully armed bodyguard for your cooking. It includes a self-locking valve, limit valve, anti-blocking lid, safety valve, pressure release window, and more. Cook with peace of mind!
- Versatile pressure canner - This canning pressure cookers can do it all! Steam, stew, braise, and cook with even heat. It locks in nutrition for quick and delicious meals.
- Heat-free handle - Open & close with ease! The lid seals tightly, preventing gas leaks. The long handle is heat-resistant and easy to grip
- Fast Cooking - Reduces cooking time up to 70% compared to conventional methods, preserving up to 90% of vitamins and minerals

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07RN9D69J |
| Best Sellers Rank | #16,221 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Pressure Cookers |
| Brand | Barton |
| Brand Name | Barton |
| Capacity | 8 Quarts |
| Closure Type | Twist |
| Color | Silver |
| Control Method | Touch |
| Controller Type | Hand Control |
| Customer Reviews | 4.5 out of 5 stars 4,271 Reviews |
| Finish Type | Brushed |
| Included Components | Manual |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 18"D x 11"W x 9"H |
| Item Weight | 5.5 Pounds |
| Manufacturer | Barton |
| Material | Aluminum |
| Model Number | 99901-99904 Parent |
| Operation Mode | Automatic |
| Part Number | 99901 |
| Product Dimensions | 18"D x 11"W x 9"H |
| Smart Home Compatibility | Not Smart Home Compatible |
| Special Features | Gas Stovetop Compatible |
| UPC | 812365031175 |
| Unit Count | 1.0 Count |
| Voltage | 0.01 Volts |

## Product Details

- **Brand:** Barton
- **Capacity:** 8 Quarts
- **Color:** Silver
- **Control Method:** Touch
- **Finish Type:** Brushed
- **Item Weight:** 5.5 Pounds
- **Material:** Aluminum
- **Operation Mode:** Automatic
- **Product Dimensions:** 18"D x 11"W x 9"H
- **Special Feature:** Gas Stovetop Compatible

## Images

![Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing - Image 1](https://m.media-amazon.com/images/I/61v+4LndVfL.jpg)
![Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing - Image 2](https://m.media-amazon.com/images/I/51eyupLdhTL.jpg)
![Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing - Image 3](https://m.media-amazon.com/images/I/61cyKd-3GPL.jpg)
![Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing - Image 4](https://m.media-amazon.com/images/I/51Tr2Z4bjkL.jpg)
![Barton 8QT Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System (8 Quarts) Canning and Stewing - Image 5](https://m.media-amazon.com/images/I/51MRwCQOXSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does it really reach 15psi**
A: No.  Only 80 kpa which is only 11 psi

**Q: What's the rack size for inside?**
A: Good

**Q: Does this cooker reach at least 15psi?**
A: No.  11 psi

**Q: What are the 2 extra things poking out of the lid?**
A: Gasket and weight  they all the the food to pressure

## Customer Reviews

### ⭐⭐⭐⭐⭐ Value for money.
*by T***. on April 23, 2026*

This pressure cooker was recommended to me by a family fried and I must say for the cost I am pleased with the quality. The lid fits correctly, it is easy to use, it looks the same as it does in pictures and cooking is a breeze. This is my first Barton purchase but it won't be my last.

### ⭐⭐⭐⭐⭐ It does safely the JOB you need to get Done
*by I***A on July 28, 2022*

I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner... Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly....but for beginners... use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude... different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down... but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down...But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water... it will keep the water CLEAR... Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don't add Vinegar to the water.. Do not put more then 2 inches water above the stand... and your Jars will be all happy. when the time is UP... 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING... DO not touch ANYTHING...ABSOLUTELY DO NOT MOVE CANNER....LET the Pressure go down on its own to the ZERO.... It will take time....You will be able open the lid after that little metal dot drops down and UNLOCKS the lid... But I even let it sit for little longer more... Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours.... Do not touch it.. Do not turn it or Mingle it... Let it be..... looool.... Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge... DO NOT FREAK OUT !!!..<< IT IS NOT a RUST>> EVEN IT LOOKS LIKE IT....it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge..... it is NOT a RUST!! Remember when you bake in oven you find dark spots too.... Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids....or maybe they are just too lazy and spoiled.....but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all.

### ⭐⭐⭐⭐⭐ Olla de presión súper buena
*by M***R on March 5, 2026*

I loved this valve pot. It works super well, cooks the food very well and the talking wonderfully. I highly recommend them

## Frequently Bought Together

- Barton 8Qt Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System, 8 Quart
- IMUSA Caldero Stock Pot with Glass Lid 3pc Set, 1.5/3.5/7 QT, Cast Aluminum, Perfect for Serving Large & Small Groups, Riveted Handles, Made in Colombia, Silver

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-14*