---
product_id: 12867012
title: "Pearled Italian Farro, Specialty Imported Food, 3 Pound, Pack of 1"
brand: "roland foods"
price: "$57.99"
currency: USD
in_stock: true
reviews_count: 12
category: "Roland Foods"
url: https://www.desertcart.us/products/12867012-pearled-italian-farro-specialty-imported-food-3-pound-pack-1
store_origin: US
region: United States of America
---

# Whole wheat grain 7g protein per serving 20 min quick cook Pearled Italian Farro, Specialty Imported Food, 3 Pound, Pack of 1

**Brand:** roland foods
**Price:** $57.99
**Availability:** ✅ In Stock

## Summary

> 🌟 Upgrade your grain game with Roland’s Pearled Farro—fast, flavorful, and fiercely nutritious!

## Quick Answers

- **What is this?** Pearled Italian Farro, Specialty Imported Food, 3 Pound, Pack of 1 by roland foods
- **How much does it cost?** $57.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/12867012-pearled-italian-farro-specialty-imported-food-3-pound-pack-1)

## Best For

- roland foods enthusiasts

## Why This Product

- Trusted roland foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet Fuel:** Pearled for a fast 20-minute cook time—perfect for busy pros who crave quality without the wait.
- • **Ancient Grain Powerhouse:** Nutty, firm texture whole wheat farro that elevates any dish with wholesome, natural goodness.
- • **Clean & Conscious Choice:** Vegan, kosher, GMO-free, and free from artificial additives—because your health and ethics matter.
- • **Versatile Culinary Canvas:** From salads to risottos, soups to grain bowls—farro adapts to your creative kitchen ambitions.
- • **Protein-Packed Plant Energy:** 7 grams of natural protein per serving to keep your productivity and wellness on point.

## Overview

Roland Foods Pearled Italian Farro is a 3-pound bag of quick-cooking, whole wheat grain with a firm texture and nutty flavor. Ready in just 20 minutes, it offers 7 grams of natural protein per serving and fits vegan, kosher, and GMO-free diets. Ideal for versatile, health-conscious meals, this ancient grain is a top choice for millennial professionals seeking nutritious convenience without compromise.

## Description

Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes. Try it as a side dish or as the base of a grain bowl. Pearled Farro is a good source of natural protein for a healthy lifestyle. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

Review: Good and fresh; easy to cook - This is a relatively fast and very easy grain to cook. It tastes great! And it is a healthy carb. The instructions are simple: Boil 4 cups water, add 1 cup (rinsed) farro bring back to a boil then low simmer for 20 minutes. The very first time I made it, it turned out perfectly. So, no frustration! I made a half recipe, with 2 cups of water, a good quality mushroom bouillon cube and a heaping 1/2 cup of grain. Simmered until all liquid was absorbed. Spooned it hot onto a bed of baby spinach. Topped with roasted onion and mushroom and a sauce made from some leftover Boursin melted in half and half.
Review: Use in place of rice - If you're not sure what this is good for lemme tell you...risotto! I love to play with foods and I made my normal risotto with this instead of rice and the results were amazing. I can boil it up like a pasta then drain and then use it in any stir fry dishes too. The versality of rice with far more nutrition. It can't be messed up even if accidentally left cooking way longer than planned. The texture still will have a slight al dente' quality and won't be gummy. Picks up your flavors beautifully. If you're looking into adding more ancient grains to your menu this is a great one and it's fool proof. I can use the same liquid ratio to grain that I do with rice and use stock instead of water and get any pilaf or Spanish rice dish I want with more nutrition! Holds it's integrity and will not be mushy. My husband who hates change actually told me to now always use this for my risotto and he's loved my risotto for years.

## Features

- WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
- GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein for a healthy lifestyle
- QUICK AND EASY: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes
- VEGAN, VEGETARIAN, KOSHER, AND GMO FREE: Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient
- RECIPE INSPIRATIONS: Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own
- Item is 47.9 ounce ~ 3 lb

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0028VZEJQ |
| Age Range Description | All Ages |
| Allergen Information | Wheat |
| Best Sellers Rank | #6,958 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Dried Farro |
| Brand | Roland Foods |
| Brand Name | Roland Foods |
| Coin Variety 1 | Farro |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 2,238 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavor | Farro |
| Item Form | Grain |
| Item Length Description | Medium |
| Item Package Quantity | 1 |
| Item Package Weight | 1.36 kg |
| Item Weight | 3 pounds |
| Manufacturer | Roland |
| Model Number | 72142 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 72142 |
| Protein | 7 g |
| Serving Range | 29 |
| Size | 48 Ounce (Pack of 1) |
| Specialty | Kosher, Natural, Vegan, Vegetarian |
| UPC | 041224721425 773821644042 |
| Unit Count | 48 Ounce |

## Product Details

- **Brand:** Roland Foods
- **Item Package Quantity:** 1
- **Item Weight:** 47.9 Ounces
- **Number of Items:** 1
- **Unit Count:** 47.9 Ounce

## Images

![Pearled Italian Farro, Specialty Imported Food, 3 Pound, Pack of 1 - Image 1](https://m.media-amazon.com/images/I/71Wx6OGwILL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: how many cups of farro per 17.6 oz package?**
A: I poured my newly arrived bag of farro, a 3 lb bag, into a large measuring cup and it measured 7 C so 17.6 oz would be just over a  third of that.  I measured out around 17.5 oz using my kitchen scale and then measured the volume to find ~2.25 C.

**Q: What is the expiration on the bag if bought today (2016).. thanks...**
A: I've used farro upto a year after purchase and it has worked the same as if I used the day after purchase.  Not really sure that there is an expiration date issue with farro.

**Q: I see this is from Italy- it's not listed as organic. Do anyone know if this type of grain is sprayed? I have no idea.**
A: Pretty sure they spray it with amazingness because they are so good when they hit your tummy

**Q: Farro can be 3 different kinds of grain. The description says emmer, but also says don't rely on the description. What is the actual variety of this?**
A: Odds are it is emmer as that is the most commonly cultivated species in Italy.  However, as consumers, we may not be able to discern the differences between the three species...perhaps an ethnobotanist may know the nuances of each species.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good and fresh; easy to cook
*by I***T on June 27, 2026*

This is a relatively fast and very easy grain to cook. It tastes great! And it is a healthy carb. The instructions are simple: Boil 4 cups water, add 1 cup (rinsed) farro bring back to a boil then low simmer for 20 minutes. The very first time I made it, it turned out perfectly. So, no frustration! I made a half recipe, with 2 cups of water, a good quality mushroom bouillon cube and a heaping 1/2 cup of grain. Simmered until all liquid was absorbed. Spooned it hot onto a bed of baby spinach. Topped with roasted onion and mushroom and a sauce made from some leftover Boursin melted in half and half.

### ⭐⭐⭐⭐⭐ Use in place of rice
*by S***C on March 20, 2026*

If you're not sure what this is good for lemme tell you...risotto! I love to play with foods and I made my normal risotto with this instead of rice and the results were amazing. I can boil it up like a pasta then drain and then use it in any stir fry dishes too. The versality of rice with far more nutrition. It can't be messed up even if accidentally left cooking way longer than planned. The texture still will have a slight al dente' quality and won't be gummy. Picks up your flavors beautifully. If you're looking into adding more ancient grains to your menu this is a great one and it's fool proof. I can use the same liquid ratio to grain that I do with rice and use stock instead of water and get any pilaf or Spanish rice dish I want with more nutrition! Holds it's integrity and will not be mushy. My husband who hates change actually told me to now always use this for my risotto and he's loved my risotto for years.

### ⭐⭐⭐⭐⭐ Roland Foods Italian Farro: The Aristocrat of Ancient Grains
*by N***L on March 2, 2025*

At long last, I have found the grain that truly understands me. Roland Foods Italian Farro isn’t just a food—it’s a lifestyle. While quinoa continues to pander to the masses, and rice remains a mere sidekick to actual meals, farro stands alone in all its nutty, chewy, ancient glory. This is the grain of emperors, gladiators, and, presumably, the kind of people who own artisanal olive oil dispensers. The moment you open the bag, you can feel the history. Is that the scent of a Tuscan hillside? Perhaps. Is it actually just whole grain wheat? Also perhaps. But who am I to question destiny? Cooking farro is a meditative experience. You have to soak it (or not, depending on how reckless you are), simmer it, and then lovingly fluff it like you’re raising it to be the heir to your culinary empire. The result? A perfectly tender, slightly al dente grain that makes you question why you ever settled for bland alternatives. Farro makes you feel like a better person. Toss it into a salad, and suddenly you’re a health-conscious icon. Add it to soup, and you’re a rustic, old-world chef. Serve it with roasted vegetables, and you’re basically a James Beard nominee. Yes, it’s a bit pricey. But can you really put a price on achieving your full gastronomic potential? I think not. Roland Foods Italian Farro: Because regular grains are for peasants.

## Frequently Bought Together

- Roland Foods Pearled Italian Farro, Specialty Imported Food, 47.9 Ounce Bag, Pack of 1
- Bob's Red Mill Pearl Barley - 30 oz
- BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice Replacement, 24 ounce

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-16*