--- product_id: 125404804 title: "Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black" brand: "oklahoma joe's" price: "$1854.31" currency: USD in_stock: true reviews_count: 13 category: "Oklahoma Joe's" url: https://www.desertcart.us/products/125404804-oklahoma-joes-rambler-portable-charcoal-grill-with-218-sq-in store_origin: US region: United States of America --- # 218 sq. in. cooking area adjustable charcoal tray for precise heat control heavy-duty steel & cast iron durability Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black **Brand:** oklahoma joe's **Price:** $1854.31 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your outdoor game with the grill that’s as mobile as your lifestyle! ## Quick Answers - **What is this?** Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black by oklahoma joe's - **How much does it cost?** $1854.31 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/125404804-oklahoma-joes-rambler-portable-charcoal-grill-with-218-sq-in) ## Best For - oklahoma joe's enthusiasts ## Why This Product - Trusted oklahoma joe's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last:** Rugged alloy steel frame and cast iron grates deliver unmatched durability that stands up to every adventure. - • **Master Your Heat:** Height-adjustable charcoal tray lets you dial in the perfect sear or slow smoke with effortless precision. - • **Compact Powerhouse:** Perfectly sized 218 sq. in. grill surface fits up to 6 burgers or steaks—ideal for intimate gatherings without compromise. - • **Portable BBQ Freedom:** Lightweight yet robust design means authentic charcoal flavor wherever your next outdoor moment takes you. - • **Pro-Level Monitoring:** Glow-in-the-dark lid-mounted temperature gauge keeps you in control, even as the sun sets on your cookout. ## Overview The Oklahoma Joe's Rambler Portable Charcoal Grill offers a 218 sq. in. cooking surface with adjustable charcoal height for versatile heat control. Crafted from heavy-duty alloy steel and cast iron grates, it ensures durability and excellent heat retention. Featuring a glow-in-the-dark temperature gauge and a compact, portable design, this grill delivers authentic charcoal BBQ flavor on the go—perfect for millennials who crave quality, convenience, and social-worthy outdoor cooking experiences. ## Description The Oklahoma Joe's Rambler Tabletop Charcoal Grill, brings authentic BBQ flavor wherever you go outdoors for unique outdoor cooking and classic barbecuing. The charcoal grill portable is built with heavy-duty steel and thick cast-iron grates, it delivers the heat retention and searing power you expect from Oklahoma Joe's - in a compact, portable outdoor cooking device design. A height-adjustable charcoal tray and integrated temperature gauge give you hands-on control to grill hot or cook low-and-slow with ease on this tabletop charcoal grill for portable cooking. Whether you’re cooking outdoors while camping, a tailgate, or a backyard table, the Rambler makes charcoal grilling approachable, intuitive, and dependable. Our BBQ grills are backed by a 2-year warranty for peace of mind. Since 1987, Oklahoma Joe’s has been pioneering the craft of live fire outdoor cooking with a broad selection of BBQ smokers, combo grills, charcoal grills, portable grills, drum smokers, auto-feed charcoal smokers and grills, offset smokers, reverse flow offset smokers, and a range of wood and charcoal fuel, including lump charcoal, charcoal briquettes, wood chips, and wood chunks. Oklahoma Joe’s also offers a full line of grilling and smoking accessories, from BBQ prep and cooking to cleanup. Whether you’re searing a steak to perfection or throwing down a feast for a crowd, Oklahoma Joe’s has everything you need to achieve Real. Smoke. Flavor. Review: Bar-none, the BEST compact grill / smoker for two to four people - This compact unit from Smoker Joe is the most practical, well made, functional smoker / grill I have ever used or owned in the past 40 years I have been using grills and smokers. It is simply outstanding. A true "Goldilock's / just right" unit for those that wish to cook 5 pounds or so -- give or take-- of meats at a time. A little charcoal - single layer- goes a long way in this grill, with less often being more! It's compact size and ability to raise and lower the coals as needed -- plus the adaptability of the stack's baffle and the body side vents-- allows on the fly temp control you just can't get on bigger units when cooking up smaller quantities of food. And requires just a minimal use of coals. A layer of briquettes or lump charcoal on the right side with a smoker box for chips or smaller wood chunks, with a stainless drip pan and meat on the grill plate to the left under the stack, allows a very small turkey, or large chicken -- or any other piece of meat you desire that serves two to four people -- to be smoked slowly to perfection. With far less hovering than it takes when using a larger capacity unit. Just take the right side grill plate out of the unit and put it off to the side and occasionally throw in four or five briquettes, or wood, if needed when doing a longer haul smoking and the unit will maintain great temperature with less fuss than the full sized units. As stated above. The unit is super effiecient. Also, again, just using coals on one side of the unit and that sides grill plate, allows enough space and adjustable heat to cook a family dinner, using a very minimal amount, single layer of briquettes to cook up a half dozen to ten chicken thighs. Or a crazy thick, 3 inch cut rib-eye steak. It really is amazing how efficient this compact unit is! It is also built like a tank. The perfect gauge steel for it's size, that is often used on larger units. But because of their larger surface area and cooling effect of that surface area, they just are not as efficient as this perfectly proportioned unit. I could write a short novella explaining all of the benefits of using this grill for regular 2 to 4 people family use. But the best thing I can say is, if you are looking for a durable, well proportioned, solidly constructed, efficient, compact grill that can also be used as a smoker, this is it! Recommendation: For use as a small smoker... When assembling, use some high heat silicone caulk around the base of the smoke stack to seal. Also, a strip of smoker gasket around the bottom of the lid. Gasket: https://www.desertcart.com/gp/product/B00TAJW0QE/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Silicone: https://www.desertcart.com/gp/product/B01LRMEQYU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Another upgrade I added was a "toggle latch" as shown in the link below, that allows me to clamp the lid down tight when smoking and sealing the unit completely. https://www.desertcart.com/YUEPIN-Toggle-Stainless-Holding-Capacity/dp/B07S896GLP/ref=sr_1_29?crid=1QX8P5ZCFWJ1R&keywords=toggle+latch&qid=1685708326&s=hi&sprefix=toggle+latch%2Ctools%2C87&sr=1-29 Review: Just Right - I've been in the meat-smoking game for some forty years now, and have a bit of experience with different types of grills & smokers. I now have only two - a big electric Master Built model for the larger jobs (like 2 or 3 briskets at a time), and the OK Joe "Rambler" for everyday stuff. We have downsized again after retirement and this product was just right for our needs as empty nesters. This is my first OK Joe product. After reading a slew of reviews, I purchased it hoping mine would not arrive with any flaws. I found none. Mine arrived shortly after 8 AM, allowing me to assemble it in my garage before the Florida heat became unbearable. After unpacking, one of the first things I did was give the ash tray a second coat of high-heat grill paint (just because) and let it dry in the sun while I looked over the assembly photos - I am one of those "visual learners". Assembly was pretty easy by following the pictures, with one exception - the instructions seemed to indicate putting the rod/hinges that secure the domed lid on FIRST, but that didn't work. I then laid the domed lid in position and secured the rods second - took a bit of jiggling but everything was coming into place. In my defense, the garage temp was approaching 100 degrees even with fans running, so I may have been delirious from a mild heat stroke. Anyway, everything else went together smoothly. The side handles were a really tight fit, so I used a thin flat-head screwdriver to gently wedge the edges of those handles into place and an awl to line up a hole to begin threading the four small bolts. The temp gauge is large and easy to read. Build quality, overall, seems quite good for this price point. The cast iron grates were a bonus - more on that in a moment. A few words about dimensions : if I recall correctly the dimensions listed indicate a "depth" (front to back) of 19.7". The ACTUAL depth, measured from leg to leg, is 13.5". The width is 23", not counting the handles sticking out the sides of the domed lid. Total width including the protruding handles is approximately 27 inches. I only mention it because of the awesome grill cart my bride purchased for me - we were concerned the Rambler might not fit on top of it but that potential issue was put to rest with a visual inspection. FWIW, the grill cart was purchased online from Wally-World / China Mart. It was delivered yesterday, assembled last night, and the OK Joe Rambler arrived bright and early this morning... the timing was just about perfect. Everything I need is right there in one nice package on wheels. Per the instructions, I did not paint this interior of the domed lid with grill paint as it is not safe for food. Instead, I "seasoned" the entire lid at the same time as the cast iron grates using a vegetable oil spray to give it a good coating. I slathered the grill grates with a brush while my charcoal was getting started in a chimney. Once the coals were in place, the "seasoning" began in earnest - it's a crucial step in the process. As of this writing the Rambler has been seasoning for about 5 hours with multiple coats of vegetable oil and is now cooling down slowly... and my garage is still hotter than a popcorn fart. Speaking of heat, I used an entire chimney full of charcoal briquets for the initial break-in, and that sucker got all the way up to 550 degrees in no time flat ! It peaked near 600 degrees, so I closed the side and top (chimney) dampers a bit. It stayed at 550 degrees for hours, even with the fire box lowered all the way down. One thing to consider is using a length of hi-temp gasket on the sides and front ledges to help keep the smoke from escaping the chamber. Do not apply the gasket to the rear ledge as it will make the domed lid sit high in the front, defeating the purpose of using the gasket. The product I use and can recommend is Lavalock brand High Temp Nomex BBQ gasket smoker seal - 1/2" wide. I also used it on the chimney assembly, just because. I like to keep my smoke inside the chamber. For my first cook, I'll probably cut the charcoal in half and raise or lower the fire box to suit conditions. I've owned a lot of grills and smokers over the years, and I can honestly say this is the first one that came with a serial number on a small plaque. Fit and finish was fine, and I am one happy camper. Yeah, I know this review was long-winded but if it helps someone that might be "on the fence" then it was worth my time. Buy with confidence. ETA : First cook was burgers, turned out well but had a small issue with temperature control - weird concept considering it was 100 degrees out. I think it was the cheaper briquets I used, so I'm switching up to the trusty Kingsford brand. When the temp dropped to 200 degrees I turned a fan toward to damper and pumped in a bit more air which brought the temp back up to 350. The briquets I used were smaller than Kingsford and not as well compressed - I'm pretty sure they were the culprit. Even with the trials of getting acquainted with my new grill, I'm still liking it. ## Features - AUTHENTIC BBQ, PORTABLE CHARCOAL GRILLING: Cook with real charcoal flavor in this compact tabletop BBQ grill designed to travel easily without sacrificing performance or durability - ADJUSTABLE HEAT CONTROL: Height-adjustable charcoal tray lets you raise or lower the fire on this small charcoal grill to grill hot or cook low-and-slow with confidence - COMPACT COOKING CAPACITY: Small BBQ grill with 218 sq in of cooking space fits up to 6 burgers, 6 steaks, or 12 bratwursts - perfect for smaller gatherings - BUILT FOR BBQ DURABILITY: Wherever you want to cook on this barbeque grill, you can count on the heavy-duty steel construction to deliver strength and reliability - CONFIDENT TEMPERATURE MONITORING: The Oklahoma Joe's Charcoal Grills feature a professional temperature gauge with glow-in-the-dark accents helps you track cooking heat at a glance - SMALL GRILL, BOLD SEAR: This small grill has thick cast-iron grates that retain heat to deliver strong sear marks and even grilling results - COMFORTABLE, SECURE HANDLING: This portable BBQ grill lid handle with rubber grip stays cool to the touch for safe, confident opening and closing - EASY TO TRANSPORT: Sturdy side handles make it simple to carry this portable charcoal grill when you go camping, host tailgates, or set up at a backyard table - EASY ASH CLEANUP: Full-size removable ash pan simplifies cleanup after every cook on this portable grill - PEACE OF MIND COVERAGE: 2-year warranty on grates, lid, and all other parts for this barbecue grill ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07JZ7YRVR | | Best Sellers Rank | #37,524 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #48 in Charcoal Grills | | Brand | Oklahoma Joe's | | Brand Name | Oklahoma Joe's | | Color | Black | | Cooking Surface Area | 218 Square Inches | | Cooking System | Charcoal | | Customer Reviews | 4.7 out of 5 stars 1,618 Reviews | | Finish Types | Painted | | Frame Material | Alloy Steel | | Fuel Type | Charcoal | | Global Trade Identification Number | 00099143020884 | | Grill Configuration | Multi-zone | | Handle Material | Rubber | | Included Components | Assembly Guide, Rambler Tabletop Grill, User Manual | | Indoor Outdoor Usage | Outdoor | | Installation Type | Free Standing | | Item Dimensions | 19.5 x 26.8 x 21.8 inches | | Item Dimensions D x W x H | 19.5"D x 26.8"W x 21.8"H | | Item Type Name | Portable Charcoal Grill | | Item Weight | 48.5 Pounds | | Main Burner Count | 1 | | Manufacturer | Oklahoma Joe's | | Manufacturer Part Number | 19402088 | | Material Type | Cast Iron | | Model Name | Rambler Portable Tabletop Charcoal Grill | | Model Number | 19402088 | | Number Of Racks | 1 | | Number of Heating Elements | 1 | | Other Special Features of the Product | Adjustable Charcoal Tray, Cast Iron Grates, Intake Damper, Lid-Mounted Temperature Gauge, Removable Ash Pan | | Product Dimensions | 19.5"D x 26.8"W x 21.8"H | | Recommended Uses For Product | On The Go, Outdoor, Tabletop | | Required Assembly | Yes | | Special Feature | Adjustable Charcoal Tray, Cast Iron Grates, Intake Damper, Lid-Mounted Temperature Gauge, Removable Ash Pan Special Feature Adjustable Charcoal Tray, Cast Iron Grates, Intake Damper, Lid-Mounted Temperature Gauge, Removable Ash Pan See more | | UPC | 099143020884 | | Unit Count | 1.0 Count | | Warranty Description | 2 years for Grates, Lid and Other Parts | ## Product Details - **Brand:** Oklahoma Joe's - **Color:** Black - **Fuel Type:** Charcoal - **Product Dimensions:** 19.5"D x 26.8"W x 21.8"H ## Images ![Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black - Image 1](https://m.media-amazon.com/images/I/517FHsQ+g1L.jpg) ![Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black - Image 2](https://m.media-amazon.com/images/I/6161B4xadXL.jpg) ![Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black - Image 3](https://m.media-amazon.com/images/I/61lBeRV7VZL.jpg) ![Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black - Image 4](https://m.media-amazon.com/images/I/61Xanb1VOnL.jpg) ![Oklahoma Joe's Rambler Portable Charcoal Grill with 218 sq. in. Cooking Area in Black - Image 5](https://m.media-amazon.com/images/I/71MgD01tByL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Can you smoke a full brisket with water pan? Or is it too small? Im thinking to use it on my apartment's balcony** A: Yes, you can smoke full briskets; with water pan if the pan is not too large. Would be perfect for a patio. That's where ours is. one thing, though. It needs to be covered when it rains as it is not water proof. Leaks around the lid. Love it though. This is our third one in about 40 years. **Q: What is the height from table top to grilling surface? I'm trying to determine how high a table I need.** A: Approx. 11-12 inches. We have ours on a tall 38 inch work table **Q: What's the diameter of the chimney?** A: The chimney has a 2.5" diameter. Give us a call at 1-866-239-6777 and we'll be happy to provide more details on this grill. **Q: I want to use wood not charcoal. I plan on cooking with the lid up while using a wok. This will be a hot fire. Will the construction take the heat?** A: I believe you will be just fine with using wood. Just move the pan closer to the wok. I have had mine maxed out as far as heat does and it did just fine. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Bar-none, the BEST compact grill / smoker for two to four people *by R***H on June 2, 2023* This compact unit from Smoker Joe is the most practical, well made, functional smoker / grill I have ever used or owned in the past 40 years I have been using grills and smokers. It is simply outstanding. A true "Goldilock's / just right" unit for those that wish to cook 5 pounds or so -- give or take-- of meats at a time. A little charcoal - single layer- goes a long way in this grill, with less often being more! It's compact size and ability to raise and lower the coals as needed -- plus the adaptability of the stack's baffle and the body side vents-- allows on the fly temp control you just can't get on bigger units when cooking up smaller quantities of food. And requires just a minimal use of coals. A layer of briquettes or lump charcoal on the right side with a smoker box for chips or smaller wood chunks, with a stainless drip pan and meat on the grill plate to the left under the stack, allows a very small turkey, or large chicken -- or any other piece of meat you desire that serves two to four people -- to be smoked slowly to perfection. With far less hovering than it takes when using a larger capacity unit. Just take the right side grill plate out of the unit and put it off to the side and occasionally throw in four or five briquettes, or wood, if needed when doing a longer haul smoking and the unit will maintain great temperature with less fuss than the full sized units. As stated above. The unit is super effiecient. Also, again, just using coals on one side of the unit and that sides grill plate, allows enough space and adjustable heat to cook a family dinner, using a very minimal amount, single layer of briquettes to cook up a half dozen to ten chicken thighs. Or a crazy thick, 3 inch cut rib-eye steak. It really is amazing how efficient this compact unit is! It is also built like a tank. The perfect gauge steel for it's size, that is often used on larger units. But because of their larger surface area and cooling effect of that surface area, they just are not as efficient as this perfectly proportioned unit. I could write a short novella explaining all of the benefits of using this grill for regular 2 to 4 people family use. But the best thing I can say is, if you are looking for a durable, well proportioned, solidly constructed, efficient, compact grill that can also be used as a smoker, this is it! Recommendation: For use as a small smoker... When assembling, use some high heat silicone caulk around the base of the smoke stack to seal. Also, a strip of smoker gasket around the bottom of the lid. Gasket: https://www.amazon.com/gp/product/B00TAJW0QE/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Silicone: https://www.amazon.com/gp/product/B01LRMEQYU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Another upgrade I added was a "toggle latch" as shown in the link below, that allows me to clamp the lid down tight when smoking and sealing the unit completely. https://www.amazon.com/YUEPIN-Toggle-Stainless-Holding-Capacity/dp/B07S896GLP/ref=sr_1_29?crid=1QX8P5ZCFWJ1R&keywords=toggle+latch&qid=1685708326&s=hi&sprefix=toggle+latch%2Ctools%2C87&sr=1-29 ### ⭐⭐⭐⭐⭐ Just Right *by C***T on July 23, 2021* I've been in the meat-smoking game for some forty years now, and have a bit of experience with different types of grills & smokers. I now have only two - a big electric Master Built model for the larger jobs (like 2 or 3 briskets at a time), and the OK Joe "Rambler" for everyday stuff. We have downsized again after retirement and this product was just right for our needs as empty nesters. This is my first OK Joe product. After reading a slew of reviews, I purchased it hoping mine would not arrive with any flaws. I found none. Mine arrived shortly after 8 AM, allowing me to assemble it in my garage before the Florida heat became unbearable. After unpacking, one of the first things I did was give the ash tray a second coat of high-heat grill paint (just because) and let it dry in the sun while I looked over the assembly photos - I am one of those "visual learners". Assembly was pretty easy by following the pictures, with one exception - the instructions seemed to indicate putting the rod/hinges that secure the domed lid on FIRST, but that didn't work. I then laid the domed lid in position and secured the rods second - took a bit of jiggling but everything was coming into place. In my defense, the garage temp was approaching 100 degrees even with fans running, so I may have been delirious from a mild heat stroke. Anyway, everything else went together smoothly. The side handles were a really tight fit, so I used a thin flat-head screwdriver to gently wedge the edges of those handles into place and an awl to line up a hole to begin threading the four small bolts. The temp gauge is large and easy to read. Build quality, overall, seems quite good for this price point. The cast iron grates were a bonus - more on that in a moment. A few words about dimensions : if I recall correctly the dimensions listed indicate a "depth" (front to back) of 19.7". The ACTUAL depth, measured from leg to leg, is 13.5". The width is 23", not counting the handles sticking out the sides of the domed lid. Total width including the protruding handles is approximately 27 inches. I only mention it because of the awesome grill cart my bride purchased for me - we were concerned the Rambler might not fit on top of it but that potential issue was put to rest with a visual inspection. FWIW, the grill cart was purchased online from Wally-World / China Mart. It was delivered yesterday, assembled last night, and the OK Joe Rambler arrived bright and early this morning... the timing was just about perfect. Everything I need is right there in one nice package on wheels. Per the instructions, I did not paint this interior of the domed lid with grill paint as it is not safe for food. Instead, I "seasoned" the entire lid at the same time as the cast iron grates using a vegetable oil spray to give it a good coating. I slathered the grill grates with a brush while my charcoal was getting started in a chimney. Once the coals were in place, the "seasoning" began in earnest - it's a crucial step in the process. As of this writing the Rambler has been seasoning for about 5 hours with multiple coats of vegetable oil and is now cooling down slowly... and my garage is still hotter than a popcorn fart. Speaking of heat, I used an entire chimney full of charcoal briquets for the initial break-in, and that sucker got all the way up to 550 degrees in no time flat ! It peaked near 600 degrees, so I closed the side and top (chimney) dampers a bit. It stayed at 550 degrees for hours, even with the fire box lowered all the way down. One thing to consider is using a length of hi-temp gasket on the sides and front ledges to help keep the smoke from escaping the chamber. Do not apply the gasket to the rear ledge as it will make the domed lid sit high in the front, defeating the purpose of using the gasket. The product I use and can recommend is Lavalock brand High Temp Nomex BBQ gasket smoker seal - 1/2" wide. I also used it on the chimney assembly, just because. I like to keep my smoke inside the chamber. For my first cook, I'll probably cut the charcoal in half and raise or lower the fire box to suit conditions. I've owned a lot of grills and smokers over the years, and I can honestly say this is the first one that came with a serial number on a small plaque. Fit and finish was fine, and I am one happy camper. Yeah, I know this review was long-winded but if it helps someone that might be "on the fence" then it was worth my time. Buy with confidence. ETA : First cook was burgers, turned out well but had a small issue with temperature control - weird concept considering it was 100 degrees out. I think it was the cheaper briquets I used, so I'm switching up to the trusty Kingsford brand. When the temp dropped to 200 degrees I turned a fan toward to damper and pumped in a bit more air which brought the temp back up to 350. The briquets I used were smaller than Kingsford and not as well compressed - I'm pretty sure they were the culprit. Even with the trials of getting acquainted with my new grill, I'm still liking it. ### ⭐⭐⭐⭐⭐ Tank of a Grill *by J***3 on March 3, 2026* Love this little tank of a grill. Very well built and should be the last a long time. Simple design and being able to raise and lower the coals is a key for good grilling. It is portable but is not a lightweight by any means. ## Frequently Bought Together - Oklahoma Joe's® Rambler Tabletop Charcoal Grill – 19402088 - Oklahoma Joe's® Rambler Tabletop Charcoal Grill Cover - 7388393P06 - KINGSFORD Heavy Duty Deluxe Charcoal Chimney Starter | BBQ Chimney Starter for Charcoal Grill and Barbecues, Compact Easy to Use Chimney Starters and BBQ Grill Tools, Silver --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/125404804-oklahoma-joes-rambler-portable-charcoal-grill-with-218-sq-in](https://www.desertcart.us/products/125404804-oklahoma-joes-rambler-portable-charcoal-grill-with-218-sq-in) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-20*