---
product_id: 12416579
title: "Testicles Paperback – January 9, 2009"
brand: "blandine viegiles mcdonogh"
price: "$65.13"
currency: USD
in_stock: true
reviews_count: 10
url: https://www.desertcart.us/products/12416579-testicles-paperback-january-9-2009
store_origin: US
region: United States of America
---

# Testicles Paperback – January 9, 2009

**Brand:** blandine viegiles mcdonogh
**Price:** $65.13
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Testicles Paperback – January 9, 2009 by blandine viegiles mcdonogh
- **How much does it cost?** $65.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/12416579-testicles-paperback-january-9-2009)

## Best For

- blandine viegiles mcdonogh enthusiasts

## Why This Product

- Trusted blandine viegiles mcdonogh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Testicles Paperback – January 9, 2009 - Image 1](https://m.media-amazon.com/images/I/61gwYRZ+6xL.jpg)
![Testicles Paperback – January 9, 2009 - Image 2](https://m.media-amazon.com/images/I/31g4-z1aa-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by A***R on Reviewed in the United States 🇺🇸 on March 5, 2018*

Awesome.  Great book... not only recipies, but real history.

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by N***G on Reviewed in the United States 🇺🇸 on June 2, 2017*

This book came in a condition better than I could have imagined!

### ⭐⭐⭐⭐ 







  
  
    Excerpted from my February 2013 review column in The National Barbecue News
  

*by D***Y on Reviewed in the United States 🇺🇸 on May 26, 2013*

It's not often that you can definitively say that something is the very best you've ever seen in books. After all, there are thousands of new books released every year and authors are constantly seeking a new topic or different way to present content. Usually when I see a book for the first time, it brings to mind another book that I've previously reviewed that is similar and the former may be an improvement on the latter or vice versa. It is oh so rare that I come across a book and think to myself, "I've never seen another book on this topic, ever" and thus, by default, have the very best I've ever seen on the topic in my hands.I can say confidently that I've never seen another book dedicated solely to the topic which this next book covers. Fortunately, this book does a very good job covering the content. It wasn't a surprise that the book comes from France where gastronomie pushes boundaries we wouldn't often approach in mainstream American cooking. This book was recently translated into English, thus saving anyone who wanted to reference this book for a great recipe or technique for cooking testicles from having to crash course some Rosetta Stone French.Yep, you heard me right, testicles."Testicles: Balls in Cooking and Culture" by Blandine Vie and translated by Giles MacDonogh ($40, Prospect Books, 224 pp.) is complete and detailed in covering testicles in the culinary sense. It is (thankfully) free of much illustrative art, only the few drawings here and there to make a point. It includes recipes for sheep, beef, pork and poultry.I have no doubt that I can recommend to you this book as the definitive source on its topic. At least I've yet to find anyone with the balls to write another.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-13*