---
product_id: 12334361
title: "TENPAKU Traditionally Fermented & Smoked Whole Honkarebushi Katsuobushi Block Full of Umami from Japan, 7.05oz"
brand: "nihon ichiban"
price: "$71.49"
currency: USD
in_stock: true
category: "Nihon Ichiban"
url: https://www.desertcart.us/products/12334361-tenpaku-traditionally-fermented-and-smoked-whole-honkarebushi-katsuobushi-block-full
store_origin: US
region: United States of America
---

# Traditionally smoked for deep flavor Highest umami concentration in honkarebushi Authentic artisanal Japanese craftsmanship TENPAKU Traditionally Fermented & Smoked Whole Honkarebushi Katsuobushi Block Full of Umami from Japan, 7.05oz

**Brand:** nihon ichiban
**Price:** $71.49
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your kitchen with Japan’s umami secret weapon!

## Quick Answers

- **What is this?** TENPAKU Traditionally Fermented & Smoked Whole Honkarebushi Katsuobushi Block Full of Umami from Japan, 7.05oz by nihon ichiban
- **How much does it cost?** $71.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/12334361-tenpaku-traditionally-fermented-and-smoked-whole-honkarebushi-katsuobushi-block-full)

## Best For

- nihon ichiban enthusiasts

## Why This Product

- Trusted nihon ichiban brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Additive-free, GMO-free, and free from artificial colors or flavors—clean eating at its finest.
- • **Unmatched Umami Power:** Experience the richest, most intense flavor from traditionally fermented skipjack tuna.
- • **Freshly Shaved Perfection:** Shave your own bonito flakes for superior freshness and gourmet quality every time.
- • **Chef-Trusted Artisanal Craft:** Handcrafted by a family-owned Japanese producer revered by top chefs worldwide.
- • **Versatile Culinary Essential:** Elevate miso soups, dashi stocks, and rice bowls with authentic Japanese umami.

## Overview

TENPAKU’s 7.05oz Honkarebushi Katsuobushi block is a traditionally fermented, smoked, and sun-dried skipjack tuna product from Japan, delivering the highest umami intensity. Perfect for freshly shaving premium bonito flakes, it enhances Japanese dishes like miso soup and dashi with authentic flavor. Made by a family-owned artisanal producer, it’s additive-free, GMO-free, and trusted by top chefs for unmatched quality.

## Description

desertcart.com : TENPAKU Traditionally Fermented & Smoked Whole Honkarebushi Katsuobushi Block Full of Umami from Japan, 7.05oz : Bonito Flakes : Grocery & Gourmet Food

## Features

- THE REAL THING: Whole katsuobushi block for shaving fresh bonito flakes. It is honkarebushi said to have the highest amount of umami. Use it to make freshly grated Bonito flakes that are of much higher quality than pre-packed ones.
- TRADITIONAL PRODUCTION: Skipjack tuna has been fermented, smoked and sun-dried multiple cycles to achieve the most intense flavor and umami.
- VERSATILE: These flakes are ideal flakes for making dishes full of umami such as miso soup and dashi stock. Fresh bonito flakes also are delicious as garnishing for tofu, okonomiyaki and donburi rice bowls.
- PURE INGREDIENTS: honkarebushi made from skipjack tuna | Storage: keep in a dry and cool environment away from sunlight.
- PREMIUM QUALITY: Made in Japan by TENPAKU, a traditional family owned busing using artisanal production methods trusted by Japanese chefs from top restaurants.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00A3KSHUM |
| ASIN  | B00A3KSHUM |
| Allergen Information | Fish |
| Best Sellers Rank | #89,145 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #16 in Bonito Flakes |
| Brand Name | NIHON ICHIBAN |
| Container Type | Pouch |
| Cuisine | Japanese |
| Customer Reviews | 4.6 4.6 out of 5 stars (87) |
| Diet Type | Gluten Free, Vegetarian |
| Flavor | Bonito flake |
| Is Discontinued By Manufacturer  | No |
| Item Form | Chunk |
| Item Package Weight | 0.24 Kilograms |
| Item Volume | 7 Fluid Ounces |
| Item Weight | 228 Grams |
| Manufacturer | Tenpaku Katsuobushi |
| Manufacturer  | Tenpaku Katsuobushi |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 7 Ounce |
| Product Dimensions  | 11.02 x 1.38 x 3.94 inches; 8.04 ounces |
| Region of Origin | Asia |
| Size | 7 Ounce (Pack of 1) |
| Specialty | Additive Free, GMO Free, No Artificial Colors, No Artificial Flavors, No MSG |
| Unit Count | 7 Ounce |
| Units  | 7 Ounce |

## Product Details

- **Brand:** NIHON ICHIBAN
- **Flavor:** Bonito flake
- **Item Form:** Chunk
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![TENPAKU Traditionally Fermented & Smoked Whole Honkarebushi Katsuobushi Block Full of Umami from Japan, 7.05oz - Image 1](https://m.media-amazon.com/images/I/31ogTsCnImL.jpg)

## Questions & Answers

**Q: Where does the fish come from? How was it caught?**
A: It's made by a family business, Tenpaku, in small batches from what I understand. By small I mean not on a factory scale. It is made completely by hand, the old fashioned way, a process which takes several months. Mr Tenpaku is well aware of decreasing fish stocks and uses a type of tuna that is not endangered. They only process a few hundred at a time. The fish is caught in Indonesia or Papua New Guinea.  Not Japan because of the radiation spill. They sound like a pretty ethical business.

**Q: how long is the shelf life unopened?**
A: As the bonito is dried and sealed, it can be stored for a long time (cool and dark area). The recommendation is about 12 months.

**Q: Has anyone had success shaving this without a Katsuobushi Kezuriki?**
A: I have been using a "Stanley 12-101 Small Trimming Plane" (which is available on Amazon). It may not be perfect, but it works for me. The shavings, however, are smallish...but that does not seem to affect the outcome, since the dashi is strained (perhaps someone else can comment on this).

**Q: Is this skipjack tuna or bonito?**
A: It is made of skipjack tuna called KATSUO in Japanese.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-22*