---
product_id: 12209764
title: "Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] Paperback – April 27, 2010"
brand: "victoria wise"
price: "$51.19"
currency: USD
in_stock: true
reviews_count: 10
url: https://www.desertcart.us/products/12209764-sausage-recipes-for-making-and-cooking-with-homemade-sausage-cookbook
store_origin: US
region: United States of America
---

# Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] Paperback – April 27, 2010

**Brand:** victoria wise
**Price:** $51.19
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] Paperback – April 27, 2010 by victoria wise
- **How much does it cost?** $51.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/12209764-sausage-recipes-for-making-and-cooking-with-homemade-sausage-cookbook)

## Best For

- victoria wise enthusiasts

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- Trusted victoria wise brand quality
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## Description

Full description not available

## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Sausage: Recipes for making and cooking with Homemade sausage
  

*by T***D on Reviewed in the United States 🇺🇸 on September 12, 2010*

Sausage: Recipes for Making and Cooking with Homemade Sausage By Victoria WiseBook Review:Perhaps the title for this review should be "Culinary Delight - Sausage" for that describes the book far better.  The enticing beautifully photographed dishes are inviting  and shows what can be achieved with the excitement contained inside the covers.Victoria Wise shares more than 75 recipes for "no casing" sausage using beef, pork, poultry,  seafood and vegetarian ingredients to produce mouth watering dishes.  The book is described on the cover as "an inviting and wonderfully diverse collection from all around the globe".  Innovative it certainly is but if you are just a wee bit hide bound and traditional the author offers expert directions for stuffing sausage into casings.I hadn't thought about "casing-less" sausages but they really do work but just before you serve up, you are probably wise to introduce some "Taa... Raa... Taa... Raa..." to your guests who will enjoy their meal even more if you beat up the "casing-less" dish you are serving just a little. Sounds exciting doesn't it?There are just so many dishes to experiment with that it is easy to have too many thus inhibiting your choice, so let me do it for you.  On page 113 there is a dish "Chicken and Spinach Crepinettes" which is worth all the pats on the back you will get for serving it up.A Crepinette patty is a very tasty, attractive looking dish which is more than a morsel and less than a meal so is ideal for Sunday evening chats with neighbours.This is a 5 star book and will bring establish you as a culinary expert so don't miss the opportunity.Reviewed by Tom Hampstead author of the soon to be published "The Kingdom of the Two Great Houses"

### ⭐ 







  
  
    Very disapointing
  

*by S***O on Reviewed in the United States 🇺🇸 on July 1, 2010*

This is one of the rare occasions on which I have bought a book from Amazon without there being customer reviews or looking at the book in a store first. I made a big mistake. Please read the full title carefully. The book is more about cooking with sausages than making them. Also, the author feels that anything that resembles a sausage can be called a sausage. Many recipes don't feature sausages at all but have meatballs, meatloaf, hamburger, fish balls and even tofu burgers instead.I think the main review on the Amazon page for this book is misleading. There is very little information in this book about making sausages and many of the recipes in the book do not feature sausages at all.None of the recipes in the book inspired me enough to actually make them so I don't know if the recipes actually work.If I could I would return the book.

### ⭐⭐⭐⭐⭐ 







  
  
    sausage sausage sausage
  

*by G***A on Reviewed in the United States 🇺🇸 on March 30, 2015*

Great book if you want to make your own sausage. Great ideas on how to use it besides with eggs for breakfast. I checked this book out of the library and liked it so much I just had to buy it.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-21*