---
product_id: 120607758
title: "Ooni Koda 12 Gas Pizza Oven – 12\" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black"
brand: "ooni"
price: "$1221.69"
currency: USD
in_stock: true
reviews_count: 8
category: "Ooni"
url: https://www.desertcart.us/products/120607758-ooni-koda-12-gas-pizza-oven-12-gas-powered-outdoor
store_origin: US
region: United States of America
---

# 950°F max heat 60-sec pizza cook time 28 mBar regulator & hose Ooni Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black

**Brand:** ooni
**Price:** $1221.69
**Availability:** ✅ In Stock

## Summary

> 🍕 Turn up the heat, turn down the wait—pizza perfection in 60 seconds!

## Quick Answers

- **What is this?** Ooni Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black by ooni
- **How much does it cost?** $1221.69 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/120607758-ooni-koda-12-gas-pizza-oven-12-gas-powered-outdoor)

## Best For

- ooni enthusiasts

## Why This Product

- Trusted ooni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Fast Heat-Up:** Ready to cook in just 15 minutes, so spontaneous pizza nights are always on.
- • **Effortless Portability:** Lightweight 20.2 lbs design with foldable legs—take your pizza party anywhere.
- • **Gas-Powered Simplicity:** Turn a dial and ignite instantly with included regulator and hose—no fuss, all flavor.
- • **Versatile Outdoor Cooking:** More than pizza—roast veggies, fish, or meat with Ooni cast iron accessories.
- • **Authentic Stone-Baked Flavor:** Achieve that coveted wood-fired crispiness with a 12-inch stone baking board.

## Overview

The Ooni Koda 12 is a portable, gas-powered outdoor pizza oven that reaches blazing temperatures up to 950°F, cooking authentic 12-inch stone-baked pizzas in just 60 seconds. Designed for quick setup and effortless use, it features a powder-coated carbon steel shell for superior heat retention, a 28 mBar regulator with gas hose included, and foldable legs for easy transport. Beyond pizza, it supports versatile outdoor cooking with compatible accessories, backed by a 5-year warranty upon registration.

## Description

desertcart.com: Ooni Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black : Home & Kitchen

Review: Ooni Koda 12 Gas Pizza Oven: The Ultimate Backyard Pizza Game-Changer! - I've always been a pizza enthusiast, and I've tried everything from frozen pizzas to takeout, but nothing compares to the magic of homemade pizza. The Ooni Koda 12 Gas Pizza Oven has truly been a game-changer in my quest for the perfect homemade pizza. Let me break down the pros and cons of this fantastic pizza oven. Pros: Speed and Convenience: The Ooni Koda 12 heats up incredibly quickly, reaching temperatures of 932°F (500°C) in just 15 minutes. This means you can have a mouthwatering pizza ready in minutes, making it perfect for spontaneous pizza nights with family and friends. Authentic Wood-Fired Flavor: This oven uses propane gas and a stone baking board to recreate the flavor and texture of a traditional wood-fired pizza oven. The results are nothing short of remarkable, with perfectly crispy crusts and a delightful smoky aroma. Portability: The lightweight and compact design make it easy to move around and store when not in use. You can take your pizza party anywhere – from the backyard to a picnic in the park. Easy to Use: Even if you're not a seasoned pizza chef, the Ooni Koda 12 is incredibly user-friendly. It comes with a convenient one-touch ignition and precise temperature control, allowing you to achieve consistent results every time. Versatile: It's not just for pizza! I've used it to cook a variety of dishes like flatbreads, roasted vegetables, and even desserts. The possibilities are endless. Cons: Price Tag: While the Ooni Koda 12 is a fantastic investment for pizza lovers, it does come with a relatively high price tag. However, considering the quality and versatility, I believe it's worth every penny. Outdoor Use Only: This oven is designed for outdoor use due to the propane gas setup. It's not suitable for indoor cooking, so you'll need to plan accordingly based on your climate and space. In conclusion, the Ooni Koda 12 Gas Pizza Oven has elevated my pizza-making game to a whole new level. The authentic wood-fired flavor, speed, and convenience are unbeatable. While it may be a bit pricey and limited to outdoor use, the results speak for themselves. If you're a pizza aficionado looking to take your homemade pizza to the next level, I highly recommend the Ooni Koda 12. It's a game-changer that will have you craving homemade pizza every night!
Review: Update: Nearly impossible to get proper browning - Update: Since my original review nearly four months ago, I’ve had the opportunity to make dozens of pizzas in the Ooni Koda and have some additional comments I’d like to share. I’ve learned that with practice, it is possible to produce an excellent Neapolitan style pizza, with a crisp exterior and soft, chewy interior crust. To do so, I’ve had the best luck by following a few rules: Preheat the center of the stone to around 750F. Limit the diameter of the pizza to no more than 10-inches. Turn the temperature down a notch just before launching the pizza. Launch the pizza near the front of the oven. In spite of my best efforts, I’ve still not been able to get the bottom of the crust to brown like a full sized, wood burning oven, but considering its small size, reasonable price and go anywhere portability, that’s seems like a reasonable trade off! At this point I’d give the oven 4-stars. What drove my rating to 5-stars is Ooni’s fantastic customer service. About two weeks ago I found that my oven wouldn’t stay lit. I contacted Ooni customer service and explained my problem to Emily. Within 3-days I had a new gas regulator show up on my door step. Unfortunately, that didn’t correct the problem. I once again contacted Emily, explained that the problem persisted, and within 4-days received an entirely new oven, which by the way, works perfectly! That type of exceptional customer service deserves an extra star! Ooni deserves your business! On the positive side, this little oven is well built and truly portable. With practice, it is possible to get nice leopard spotting on the crust and as long as you don’t overdo the toppings, they come out nicely cooked. The one thing that really hurts this oven is the fact that it is nearly impossible to get proper browning (leopard spotting) on the bottom of the crust, without burning the outer crust. The only way I have found to avoid this is to make a very small pizza allowing me to keep the back edge far from the flame. Even with a small thin crust pizza, dough hydration, flour type and fermenting technique are super critical with this oven in order to get proper browning of the bottom crust. Ooni has done a nice job of designing this oven, however with an oven this compact, there are many challenges to overcome. In this case, the problem is clear, the solution maybe not so. There is too much temperature disparity across the surface of the stone (front to back), and between the stone and the oven cavity. Not only has this been my experience, but that of virtually every user of this oven that I’ve encountered in person and on the various internet pizza forums. Ooni is certainly aware of this problem and really needs to find a solution if this oven is going to be taken seriously.

## Features

- 60 SECOND 12 INCH PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
- ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
- EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.
- VERSATILE – We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza oven!
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturer’s warranty for 1 year as standard. We’ll extend the warranty by 5 years when you register the product with us within 60 days of purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07PN5R5WY |
| Best Sellers Rank | #63,009 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Outdoor Ovens #16 in Countertop Pizza Ovens |
| Brand | ooni |
| Color | Foundry Black |
| Control Type | Knob |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,117) |
| Date First Available | March 12, 2019 |
| Department | unisex-adult |
| Global Trade Identification Number | 05060568341217 |
| Included Components | Pizza Oven |
| Item Weight | 20.2 pounds |
| Item model number | Koda 12 (Gen 1) |
| Manufacturer | Ooni |
| Model Name | Koda 12 |
| Power Source | Propane |
| Product Dimensions | 24.4"D x 15.5"W x 11.7"H |
| Size | 12 Inch (Gen 1) |
| Special Feature | Lightweight,Portable |
| Temperature Range | 9.5E+2 Degrees Fahrenheit |

## Product Details

- **Brand:** ooni
- **Capacity:** 12 Cubic Inches
- **Color:** Foundry Black
- **Product Dimensions:** 24.4"D x 15.5"W x 11.7"H
- **Special Feature:** Lightweight,Portable

## Images

![Ooni Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven - Foundry Black - Image 1](https://m.media-amazon.com/images/I/61EtA4gI0ZL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What do you need to go with this or is it all in the box?**
A: You will need a propane tank with propane and a pizza peel or something to take the pizza out with. The peel needs to be 12" wide.

**Q: how does premade pizza dough work?  Thinking of using pastorelli pizza dough for ease at a tailgate**
A: I prefer making my own dough, but when doing large events or short notice pizza parties I have to buy pre-made dough.  I have used dough from Trader Joe's and Publix and both have worked well.  I recommend taking the dough from the bag and cutting them up into smaller amounts (I like 250 gram) and cover with flour then roll into balls.  Then put those balls into tupperware containers, cover with a cloth, and let them sit for at least an hour.  They will be way easier to manage at that point - even easier if you leave them in 4+ hours.

**Q: Can you use it indoor?**
A: No, it is powered by liquid propane and achieves temperatures of 900 degrees Fahrenheit.  Strictly an outdoor pizza oven.

**Q: How much is the weight of this product? It says 1 pound on the description, but that can't be right. Does anyone know the weight?**
A: My guess is the weight is around 10 pounds.   It is easy enough to lift and move around.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Ooni Koda 12 Gas Pizza Oven: The Ultimate Backyard Pizza Game-Changer!
*by R***. on October 5, 2023*

I've always been a pizza enthusiast, and I've tried everything from frozen pizzas to takeout, but nothing compares to the magic of homemade pizza. The Ooni Koda 12 Gas Pizza Oven has truly been a game-changer in my quest for the perfect homemade pizza. Let me break down the pros and cons of this fantastic pizza oven. Pros: Speed and Convenience: The Ooni Koda 12 heats up incredibly quickly, reaching temperatures of 932°F (500°C) in just 15 minutes. This means you can have a mouthwatering pizza ready in minutes, making it perfect for spontaneous pizza nights with family and friends. Authentic Wood-Fired Flavor: This oven uses propane gas and a stone baking board to recreate the flavor and texture of a traditional wood-fired pizza oven. The results are nothing short of remarkable, with perfectly crispy crusts and a delightful smoky aroma. Portability: The lightweight and compact design make it easy to move around and store when not in use. You can take your pizza party anywhere – from the backyard to a picnic in the park. Easy to Use: Even if you're not a seasoned pizza chef, the Ooni Koda 12 is incredibly user-friendly. It comes with a convenient one-touch ignition and precise temperature control, allowing you to achieve consistent results every time. Versatile: It's not just for pizza! I've used it to cook a variety of dishes like flatbreads, roasted vegetables, and even desserts. The possibilities are endless. Cons: Price Tag: While the Ooni Koda 12 is a fantastic investment for pizza lovers, it does come with a relatively high price tag. However, considering the quality and versatility, I believe it's worth every penny. Outdoor Use Only: This oven is designed for outdoor use due to the propane gas setup. It's not suitable for indoor cooking, so you'll need to plan accordingly based on your climate and space. In conclusion, the Ooni Koda 12 Gas Pizza Oven has elevated my pizza-making game to a whole new level. The authentic wood-fired flavor, speed, and convenience are unbeatable. While it may be a bit pricey and limited to outdoor use, the results speak for themselves. If you're a pizza aficionado looking to take your homemade pizza to the next level, I highly recommend the Ooni Koda 12. It's a game-changer that will have you craving homemade pizza every night!

### ⭐⭐⭐⭐⭐ Update: Nearly impossible to get proper browning
*by J***H on May 7, 2019*

Update: Since my original review nearly four months ago, I’ve had the opportunity to make dozens of pizzas in the Ooni Koda and have some additional comments I’d like to share. I’ve learned that with practice, it is possible to produce an excellent Neapolitan style pizza, with a crisp exterior and soft, chewy interior crust. To do so, I’ve had the best luck by following a few rules: Preheat the center of the stone to around 750F. Limit the diameter of the pizza to no more than 10-inches. Turn the temperature down a notch just before launching the pizza. Launch the pizza near the front of the oven. In spite of my best efforts, I’ve still not been able to get the bottom of the crust to brown like a full sized, wood burning oven, but considering its small size, reasonable price and go anywhere portability, that’s seems like a reasonable trade off! At this point I’d give the oven 4-stars. What drove my rating to 5-stars is Ooni’s fantastic customer service. About two weeks ago I found that my oven wouldn’t stay lit. I contacted Ooni customer service and explained my problem to Emily. Within 3-days I had a new gas regulator show up on my door step. Unfortunately, that didn’t correct the problem. I once again contacted Emily, explained that the problem persisted, and within 4-days received an entirely new oven, which by the way, works perfectly! That type of exceptional customer service deserves an extra star! Ooni deserves your business! On the positive side, this little oven is well built and truly portable. With practice, it is possible to get nice leopard spotting on the crust and as long as you don’t overdo the toppings, they come out nicely cooked. The one thing that really hurts this oven is the fact that it is nearly impossible to get proper browning (leopard spotting) on the bottom of the crust, without burning the outer crust. The only way I have found to avoid this is to make a very small pizza allowing me to keep the back edge far from the flame. Even with a small thin crust pizza, dough hydration, flour type and fermenting technique are super critical with this oven in order to get proper browning of the bottom crust. Ooni has done a nice job of designing this oven, however with an oven this compact, there are many challenges to overcome. In this case, the problem is clear, the solution maybe not so. There is too much temperature disparity across the surface of the stone (front to back), and between the stone and the oven cavity. Not only has this been my experience, but that of virtually every user of this oven that I’ve encountered in person and on the various internet pizza forums. Ooni is certainly aware of this problem and really needs to find a solution if this oven is going to be taken seriously.

### ⭐⭐⭐⭐⭐ Good oven, with a little learning curve
*by A***R on July 31, 2025*

I am liking it a lot so far. Easy to set up. Lighting it takes a little bit of a learning curve. Has a little safety that won't let you turn the gas on quickly, which feels like overkill. The lighting process is a bit inconvenient requiring you to press in awkwardly, turn and hold. Once it gets going, it cooks well and the heat adjustment works well. Watch out the top gets hot! Made some great pizzas though, and easy to work with otherwise. Was a very good prime day deal.

## Frequently Bought Together

- Ooni Koda 12 Gas Pizza Oven – 28mbar Propane Outdoor Portable Oven For Fire and Stonebaked 12 Inch Pizzas in 60 Seconds, With Gas Hose & Regulator
- Ooni Digital Infrared Thermometer Gun - Instand Read Digital Thermometer with LCD Display, for Indoor and Outdoor Cooking, Barbecue Laser Thermometer

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-11*