---
product_id: 115891848
title: "Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook"
brand: "clarkson potter"
price: "$11.17"
currency: USD
in_stock: false
reviews_count: 8
category: "Digital Ebook Purchas"
url: https://www.desertcart.us/products/115891848-eating-from-the-ground-up-recipes-for-simple-perfect-vegetables
store_origin: US
region: United States of America
---

# Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

**Brand:** clarkson potter
**Price:** $11.17
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook by clarkson potter
- **How much does it cost?** $11.17 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/115891848-eating-from-the-ground-up-recipes-for-simple-perfect-vegetables)

## Best For

- clarkson potter enthusiasts

## Why This Product

- Trusted clarkson potter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook - Image 1](https://m.media-amazon.com/images/I/51OQnTjWFkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Loved it!
  

*by I***E on Reviewed in the United States on February 27, 2018*

I received this book in the mail today and immediately sat down and devoured it, cover to cover.  So good like potato chips, the recipes and the writing, I didn't want to put it down.  I was a recipe tester so I've already made and enjoyed some of the things in here and there are several more I'm excited to make after reading through the recipes.  As a family with a year-round CSA, I really appreciate the greens and root veg love.  This is a cookbook similar to how we like to cook and eat, simple and satisfying, yes with our hands, big and small plates, with little waste and embracing the oddball veg out there.  Cabbage, cauliflower, kohlrabi, and turnips finally get their turn to shine. I've been reading Alana's blog for a while so I knew I'd like the book but I was surprised by how much I really loved it instead.

### ⭐⭐⭐⭐⭐ 







  
  
    One of the best vegetarian cookbooks I've purchased over the last 5 years.
  

*by U***A on Reviewed in the United States on June 22, 2018*

Fantastic vegetarian cookbook..filled with satiating dishes that you can feed to guests that are not vegetarian. The Poblano Rajas Tacos are addictive and the Cucumber Shiso soba is almost a shock for how good it is. The flavors seem familiar but put together create a new flavor that is a happy surprise for your mouth. You can make it ahead of time and gets better the longer it sits in the refrigerator (like a marinade works).Beautifully photographed recipes to peak your interest and give you a clear idea of what it should look like in the end.There is also a useful section on how to wash, store, and make your vegi's last.

### ⭐⭐⭐⭐⭐ 







  
  
    I have every cookbook Chernila has written and love her blog
  

*by J***A on Reviewed in the United States on March 22, 2018*

I have every cookbook Chernila has written and love her blog, too.  This book is full of vegetable gems and has been sitting on my kitchen counter in constant use since it arrived.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-18*