---
product_id: 1149158
title: "Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini."
brand: "marcato design"
price: "$275.20"
currency: USD
in_stock: true
category: "Kitchen"
url: https://www.desertcart.us/products/1149158-made-in-italy-atlas-150-classic-manual-pasta-maker-machine
store_origin: US
region: United States of America
---

# Rolls pasta sheets up to 150mm wide 10 precision thickness settings Authentic Italian chrome steel build Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini.

**Brand:** marcato design
**Price:** $275.20
**Availability:** ✅ In Stock

## Summary

> 🍝 Roll into Italian tradition with every sheet!

## Quick Answers

- **What is this?** Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. by marcato design
- **How much does it cost?** $275.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1149158-made-in-italy-atlas-150-classic-manual-pasta-maker-machine)

## Best For

- marcato design enthusiasts

## Why This Product

- Trusted marcato design brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Upgrade-Ready Design:** Compatible with 12 optional cutting accessories and motor attachment
- • **Italian Craftsmanship:** Made in Italy with durable chrome-plated steel for lasting elegance
- • **Versatile Pasta Styles:** Easily create lasagna, fettuccine, and tagliolini with included cutters
- • **Effortless Manual Control:** Smooth black hand crank ensures authentic, hands-on pasta making
- • **Precision Pasta Perfection:** 10 adjustable thickness levels for flawless texture every time

## Overview

The MARCATO Atlas 150 is a premium manual pasta maker crafted in Italy from chrome-plated steel. It offers 10 precise thickness settings to roll pasta sheets up to 150mm wide, perfect for lasagna, fettuccine, and tagliolini. Renowned for its durability and versatility, it supports additional cutting accessories and a motor for effortless pasta creation. A must-have for culinary enthusiasts seeking authentic, restaurant-quality pasta at home.

## Description

MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini.

## Features

- Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
- Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
- Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is not dishwasher safe
- Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
- Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
- Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0009U5OSO |
| Best Sellers Rank | #4,188 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Blade Material Type | Aluminum |
| Brand | MARCATO |
| Brand Name | MARCATO |
| Color | Chrome |
| Customer Reviews | 4.6 out of 5 stars 27,534 Reviews |
| Global Trade Identification Number | 08000011002057 |
| Included Components | Pasta Maker |
| Is Electric | No |
| Is the item dishwasher safe? | Yes |
| Item Dimensions L x W x H | 8"L x 8"W x 7"H |
| Item Type Name | pasta maker |
| Item Weight | 2.6 Kilograms |
| Manufacturer | Marcato |
| Manufacturer Part Number | MC002057 |
| Material | Chrome Steel |
| Material Type | Chrome Steel |
| Maximum Sheet Thickness | 4.8 Millimeters |
| Minimum Sheet Thickness | 0.8 Millimeters |
| Model Number | 8320 |
| Number Of Discs | 3 |
| Number of settings | 10 |
| Operation Mode | Manual |
| Product Dimensions | 8"L x 8"W x 7"H |
| UPC | 739485263814 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Chrome
- **Included Components:** Pasta Maker
- **Is Dishwasher Safe:** Yes
- **Item Weight:** 2.6 Kilograms
- **Material:** Alloy Steel
- **Number of settings:** 10
- **Operation Mode:** Manual
- **Product Dimensions:** 8"L x 8"W x 7"H

## Images

![Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. - Image 1](https://m.media-amazon.com/images/I/61bbptSFINL.jpg)

## Questions & Answers

**Q: can I make thin noodles (they don't have to be long, just thin) and also make thin spaghetti and macaroni?**
A: The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily.Easy recipe for pasta dough:2 cups Semolina flour2 cups All Purpose flour6 eggs2 Tablespoons Olive Oilpinch of saltI let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes.Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO.I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.

**Q: is there a website with instructions for the marcato model 180**
A: The Marcato 180 is just a slightly wider version of the Wellness 150. The operation is identical and these machines are very easy to use. There are websites and YouTube videos. Use a search engine like Google. Type in "Marcato 150 directions", you'll get many results. Here a link to one site: http://www.fantes.com/marcato.htmlMy hints:Make sure your dough is the right consistency and not sticky. You will learn this quickly, so don't worry. NEVER wash your machine. Remove any stuck dough with your hand. Let the rest dry and brush away. The next time you use the machine, pass a small amount of dough through to pick up any traces of dried dough. Throw this dough away.If you want a good dough recipe, try this one (there are many, so experiment):2 Cups Semolina, 2 Cups All purpose flour, 6 medium eggs, 1 Tablespoon Olive oil, pinch of salt. You can knead the dough, but I toss mine in a bread machine and it works great for me. It's important to let the dough "rest" for 30 minutes to 2 hours, wrapped in plastic wrap, before rolling out your pasta. Also, let your eggs warm to room temp before using. Finally, if the dough is too wet (sticky), add some flour. If too dry, add a table spoon or two of water.After rolling out a small ball of dough, I make a short rectangle of dough. I start using the rollers at position 0, then skip a number, using the machine rollers to progressively make the pasta sheet the thickness I want for the pasta I'm making. Sounds hard, but do it once and you'll see it's simple. Fettuccini may go to 5, spaghetti - 6, cappellini - 7 or 8, but that's me.You'll learn how to use this excellent machine, quickly and once you do, you will make great pasta in a short amount of time. I usually make extra, dry it well, and use it a few days later. Fresh pasta cooks fast, 2-5 minutes, so the little effort expended when making it, is regained when cooking it.....Like anything new, it seems complex at first and maybe even confusing. Don't worry! It's actually way easier than it appears and the fresh pasta is fantastico! If you have any questions, let me know, I'll try to answer them, and I'm sure you'll get some great advice from others. Get the machine, you'll really love it and the pasta. Cheers!

**Q: The recipe in the instructions booklet that came with the machine states "Do not add any salt!"  Can anyone tell me why?**
A: A small amount of salt added to the pasta mix will NOT weaken the gluten appreciably (always added to artisan bread dough) nor will it harm the texture or cause it to "disintegrate" while it is boiling.  All of that may be scientifically accurate in its pure form, however if you want to add flavor to your pasta add some to the dough and a good bit of salt to the boiling water, but not so much as you would have added if making bland (saltless) pasta dough.  In the case of using this machine, he harm in adding salt to the dough is that (over time) it will pit and eventually damage the surfaces of the machine... yes, even though it is "Stainless" steel.  For more about this topic, see YouTube video titled "How to Make Egg Pasta (an in-depth guide)" starting at time-line 5:35.

**Q: does this pasta maker come with the vice clamp to secure to your table or counter?**
A: Yes...I use a potholder under the pasta maker & under the side where the clamp tightens as not to mar my table!

## Frequently Bought Together

- MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-19*