---
product_id: 10668083
title: "Dual Core 8\" Kiritsuke Knife | Handcrafted Japanese Kitchen Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle"
brand: "shun"
price: "$589.10"
currency: USD
in_stock: true
category: "Shun"
url: https://www.desertcart.us/products/10668083-dual-core-8-kiritsuke-knife-handcrafted-japanese-kitchen-knife-vg10
store_origin: US
region: United States of America
---

# Octagonal Pakkawood handle 8-inch razor-sharp blade 71 micro-layer VG10/VG2 steel Dual Core 8" Kiritsuke Knife | Handcrafted Japanese Kitchen Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle

**Brand:** shun
**Price:** $589.10
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Show!

## Quick Answers

- **What is this?** Dual Core 8" Kiritsuke Knife | Handcrafted Japanese Kitchen Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle by shun
- **How much does it cost?** $589.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/10668083-dual-core-8-kiritsuke-knife-handcrafted-japanese-kitchen-knife-vg10)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Octagonal Pakkawood handle ensures a secure, comfortable grip for both left and right-handed chefs.
- • **Lightweight & Nimble:** At just 6.88 ounces, experience effortless maneuverability for all-day kitchen performance.
- • **Precision Meets Power:** 71 alternating micro-layers of VG10 and VG2 steel deliver elite sharpness and long-lasting edge retention.
- • **Versatile Culinary Mastery:** Expertly designed Kiritsuke blade excels at slicing, dicing, julienning, and portioning with unmatched finesse.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan with traditional techniques, backed by free sharpening and honing for lifelong precision.

## Overview

The Shun Dual Core 8-inch Kiritsuke Knife is a handcrafted Japanese chef’s knife featuring a 71-layer VG10/VG2 Damascus steel blade with a razor-sharp 16-degree edge. Lightweight and ergonomically designed with a Pakkawood octagonal handle, it offers superior control and versatility for professional-grade slicing, dicing, and portioning. Supported by free sharpening and honing, this knife blends traditional craftsmanship with modern performance for the discerning culinary enthusiast.

## Description

The Shun Dual Core 8-inch Kiritsuke Knife, known as a master chef’s knife, is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Kiritsuke Knife adds premium quality and graceful beauty to any cooking knife collection.

## Features

- JAPANESE KIRITSUKE KNIFE: The Shun Dual Core 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
- EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
- ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
- EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00OB3QBM8 |
| Best Sellers Rank | #170,515 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #543 in Chef's Knives |
| Blade Color | Stainless |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 8 inches |
| Brand Name | Shun |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (155) |
| Global Trade Identification Number | 04901601397826 |
| Handle Material | Pakkawood |
| Included Components | Shun Cutlery Dual Core Kiritsuke Knife |
| Item Length | 8 inches |
| Item Type Name | Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife |
| Item Weight | 6.88 ounces |
| Manufacturer | Kai |
| Manufacturer Part Number | VG0017 |
| Material Type | Stainless Steel |
| Model Number | VG0017 |
| Number of Items | 1 |
| Size | 8" |
| UPC | 075831931878 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Stainless Steel
- **Handle Material:** Pakkawood

## Images

![Dual Core 8" Kiritsuke Knife | Handcrafted Japanese Kitchen Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/71mpiJjDFxL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Dual Core 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle
- Shun Dual Core 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Japanese Slicing Tool For Professional and Home Chefs
- Shun Dual Core 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Cutting Tool

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-26*