---
product_id: 10518361
title: "Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g)"
brand: "blanxart"
price: "$5.33"
currency: USD
in_stock: false
reviews_count: 8
url: https://www.desertcart.us/products/10518361-blanxart-chocolate-a-la-taza-powder-for-thick-spanish-hot
store_origin: US
region: United States of America
---

# Thick texture All-natural ingredients Rich cocoa blend Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g)

**Brand:** blanxart
**Price:** $5.33
**Availability:** ❌ Out of Stock

## Summary

> Sip into Luxury! ☕✨

## Quick Answers

- **What is this?** Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g) by blanxart
- **How much does it cost?** $5.33 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/10518361-blanxart-chocolate-a-la-taza-powder-for-thick-spanish-hot)

## Best For

- blanxart enthusiasts

## Why This Product

- Trusted blanxart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Pairing:** Elevate your churros and pastries with a luxurious hot chocolate.
- • **Artisanal Quality:** Hand-made processes ensure every cup is a masterpiece.
- • **Velvety Smoothness:** Experience a thick, rich texture that envelops your senses.
- • **Aromatic Excellence:** Slow-roasted cocoa beans unlock a symphony of flavors.
- • **Indulge in Tradition:** Crafted using time-honored recipes for an authentic experience.

## Overview

Blanxart Chocolate a la Taza Powder is a premium 7 oz/200 g blend designed for crafting thick, rich Spanish hot chocolate. Made with all-natural ingredients and traditional methods, this powder offers a velvety texture and aromatic depth, perfect for pairing with churros or enjoying on its own.

## Description

Full description not available

## Features

- Use for thick rich Spanish hot chocolate
- All Natural - Blanxart uses traditional recipes and hand-made processes to produce the perfect blend of aroma and texture
- Perfect companion for churros and other pastries or enjoy as a hot velvety drink
- The "old-fashioned" techniques sacrifice volume for superior quality. The long and slow roasting of the cocoa beans allows the factory to observe the exact point where the beans open and release their different aromas.

## Images

![Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g) - Image 1](https://m.media-amazon.com/images/I/41RuUWEVLWL.jpg)
![Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g) - Image 2](https://m.media-amazon.com/images/I/71g2WpzeB8L.jpg)
![Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g) - Image 3](https://m.media-amazon.com/images/I/81kWyof3dBL.jpg)
![Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g) - Image 4](https://m.media-amazon.com/images/I/71MjM6SdDsL.jpg)
![Blanxart Chocolate a la Taza Powder for Thick Spanish Hot Chocolate (7 oz/200 g) - Image 5](https://m.media-amazon.com/images/I/81zkbjthtML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tops all hot chocolates
*by C***F on April 28, 2010*

When I went to Barcelona, this hot chocolate was served in special cafes and is typical of the region, and perhaps of Catalonia. This hot chocolate is just that--hot chocolate. It's not like the milky French version or the Dutch or even the Belgium versions. This packet contains a rice binder with the chocolate powder that lets one heat up the chocolate on the stove top with milk (slowly) until it thickens to a desired consistency. Be generous with the chocolate powder in terms of serving size. I usually put 4-5 Tablespoons in one cup of milk. To make it true to the Spanish tradition, serve it with fresh whipping cream on top and serve with madeline cookies or plain croissants. Dip as needed!

### ⭐⭐⭐⭐ they Loved it!
*by S***N on December 16, 2017*

I bought this as a gift after traveling to Spain...they Loved it!!

### ⭐⭐⭐⭐⭐ The very best authentic Spanish chocolate
*by J***N on December 14, 2019*

This chocolate is the very best quality you can get. You need to keep stirring the pot until it thickens. It is not immediate, it will take at least 5 minutes of continuous stirring, just like cooking bechamel sauce. Dunk some churros in it and enjoy a fabulous treat!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-20*